! plz solve quickly Transparency International Ukraine - CaseStudyTwo important segments of the Ukrainianeconomy are its exports of agriculturalproducts (mostly grain) and IT services.Given TIU's competencies, where wouldyou recommend TIU focus its anti-corruption efforts now, in 2021? Supportyour answer.

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Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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Customer Interarrival Service Time of Time Number Time Arrival 22 74 22 89 105 3 21 34 4 26 38 80 23 6. 81 26 7 78 90 8. 20 26 9. 32 37 10 13 88 11 28 38 12 18 73 13 29 93 14 19 25 15 20 93 16 23 5 17 78 37 18 20 5T 19 109 28 20 78 85 You're given a table of ice-cream shop customers. 20 customers have arrived starting from 22. second of the opening. Interarrival times and service times are given in seconds. a) Calculate the arrival times of all customers. b) Calculate the service start time of each customer. c) Calculate the queue lengths. d) Calculate the idle times of the shop. e) Calculate the utilization ratio. f) Calculate the mean waiting time (including the first and the last customers)
b. The Healthy Food Restaurant, a 24-hour restaurant, faces changing requirements from hour tohour. More workers are needed for peak hours, and fewer are needed in between. The followingTable 6 (below) shows the worker requirement for the first 12 hours in the restaurant:Table 6. Staff Requirement at the Healthy Food RestaurantTime Period 10AM11AM12PM1PM2PM3PM4PM5PM6PM7PM8PM9PMRequirement 8 10 12 12 9 7 6 7 9 10 12 8AssignedOn DutyOverstaffed8(i) You are required to apply the first-hour principle to staff each hour with the required number ofcafeteria staff, showing how many staff are on duty each given hour, the number of staffyou have assigned to work each hour and any overstaffing for each hour. i. Schedule the staff to work in 8-hour shifts.
help please
What is the total cost for these services ?
Hii solve only final answers fast no need long explanation
Question 11 A company is designing a product layout for anew product It plans to use this production Ine eight hours a day in order to meet projected demand of 480 units per day The tasks necessary to produce this product Task Predecessor Time (seconds) 30 50 V. 12 V. 38 30 The company uses the folowing primary and secondary rules to balance the ine Primary nde the largest number of followers Secondary nule the largest processing tme to balance the ine What will be the total number of workstations on the line be?
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Please do not give solution in image format thanku our Task: Read the letter and instructions below. Then write a polite adjustment letter to Pamela Eyring, Nambe Engineering Solutions, Inc. 2328 San Paulo St., Santa Fe, NM, 87505, to secure the customer's goodwill and future business. The Letter: January 30, 2023 Mr. Scott Hogarth Regional General Manager Protocol Car Rentals, 121 Aviation Drive Santa Fe, NM 87507 Dear Regional General Manager Scott Hogarth: You’re not going to believe this horror story I have to relate to you about how incompetent the amateurish bozos are that work for you! You should fire the whole bunch at the Santa Fe Airport branch. I’m tired of lousy service and of being charged
Q: Final Reduced Objective Allowable Allowable Cell Name Value Cost Coefficient Increase Decrease $B$5 consider Cake (C) 0 -0.5 4.5 0.5 1E+30 $C$5 consider Dozen Cookies (D) 10 0 10 1E+30 1 what does the value minus .5 for the reduced cost of C mean (other than it is the change in thevalue of the coefficient in the objective function so that the solution includes a positive amountof C)?

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Transparency International Ukraine - Case Study Two important segments of the Ukrainian economy are its exports of agricultural products (mostly grain) and IT services. Given TIU's competencies, where would you recommend TIU focus its anti- corruption efforts now, in 2021? Support your answer.