As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them. Use Excel to answer this question Requirements: Must include at least one of each item and no more than six of each item Must use whole items (no half or partial servings) Final burger must contain no more than: 3,000 mg of sodium 150 g of fat 3,000 calories Must keep the servings of ketchup and lettuce the same Must keep the servings of pickles and tomatoes the same Must use exactly two buns a. What is the most expensive burger you can make that meets these requirements? b. What are the allocations of each ingredients. write a mathematical model that helps the manager design the most expensive burger build an excel silver model for the mathematical model you built (please show excel steps) what is the most expensive burger you can make that meets the requirements
As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them. Use Excel to answer this question Requirements: Must include at least one of each item and no more than six of each item Must use whole items (no half or partial servings) Final burger must contain no more than: 3,000 mg of sodium 150 g of fat 3,000 calories Must keep the servings of ketchup and lettuce the same Must keep the servings of pickles and tomatoes the same Must use exactly two buns a. What is the most expensive burger you can make that meets these requirements? b. What are the allocations of each ingredients. write a mathematical model that helps the manager design the most expensive burger build an excel silver model for the mathematical model you built (please show excel steps) what is the most expensive burger you can make that meets the requirements
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Related questions
Question
As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your
Requirements:
- Must include at least one of each item and no more than six of each item
- Must use whole items (no half or partial servings)
- Final burger must contain no more than:
- 3,000 mg of sodium
- 150 g of fat
- 3,000 calories
- Must keep the servings of ketchup and lettuce the same
- Must keep the servings of pickles and tomatoes the same
- Must use exactly two buns
- a. What is the most expensive burger you can make that meets these requirements?
- b. What are the allocations of each ingredients.
- Final burger must contain no more than:
- write a mathematical model that helps the manager design the most expensive burger
- build an excel silver model for the mathematical model you built (please show excel steps)
- what is the most expensive burger you can make that meets the requirements
![A
F
The ingredient list in the table below shows what is available to
Item
Sodium (mg) Fat (g)
Calories
Item Cost ($)
Beef Patty
50
$0.25
$0.15
17
220
Bun
330
260
Cheese
310
6.
70
$0.10
Onions
1
2.
10
$0.09
Pickles
260
$0.03
Lettuce
3.
0%
4
$0.04
Ketchup
160
20
S0.02
Tomato
6.
$0.04
Requirements:
mmurt includo atloart ono of oach itom and no more than six ofeach ite
Fonch
shit
e
5.
3.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fcb531dc7-68ec-4534-8dff-a273181bb675%2F6f4ec3fb-e228-4ec3-8c76-d59dddfd1f96%2Fjus186_processed.jpeg&w=3840&q=75)
Transcribed Image Text:A
F
The ingredient list in the table below shows what is available to
Item
Sodium (mg) Fat (g)
Calories
Item Cost ($)
Beef Patty
50
$0.25
$0.15
17
220
Bun
330
260
Cheese
310
6.
70
$0.10
Onions
1
2.
10
$0.09
Pickles
260
$0.03
Lettuce
3.
0%
4
$0.04
Ketchup
160
20
S0.02
Tomato
6.
$0.04
Requirements:
mmurt includo atloart ono of oach itom and no more than six ofeach ite
Fonch
shit
e
5.
3.
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps with 3 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Follow-up Questions
Read through expert solutions to related follow-up questions below.
Follow-up Question
How would you manually write a mathematical model this?
Solution
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Practical Management Science](https://www.bartleby.com/isbn_cover_images/9781337406659/9781337406659_smallCoverImage.gif)
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
![Operations Management](https://www.bartleby.com/isbn_cover_images/9781259667473/9781259667473_smallCoverImage.gif)
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
![Operations and Supply Chain Management (Mcgraw-hi…](https://www.bartleby.com/isbn_cover_images/9781259666100/9781259666100_smallCoverImage.gif)
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
![Practical Management Science](https://www.bartleby.com/isbn_cover_images/9781337406659/9781337406659_smallCoverImage.gif)
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
![Operations Management](https://www.bartleby.com/isbn_cover_images/9781259667473/9781259667473_smallCoverImage.gif)
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
![Operations and Supply Chain Management (Mcgraw-hi…](https://www.bartleby.com/isbn_cover_images/9781259666100/9781259666100_smallCoverImage.gif)
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
![Business in Action](https://www.bartleby.com/isbn_cover_images/9780135198100/9780135198100_smallCoverImage.gif)
![Purchasing and Supply Chain Management](https://www.bartleby.com/isbn_cover_images/9781285869681/9781285869681_smallCoverImage.gif)
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
![Production and Operations Analysis, Seventh Editi…](https://www.bartleby.com/isbn_cover_images/9781478623069/9781478623069_smallCoverImage.gif)
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.