Answered: This is the major constituent of most…

This is the major constituent of most foods. It influences the structure, the appearance, taste of food and their susceptibility to degradation.

Human Biology (MindTap Course List)

11th Edition

ISBN:9781305112100

Author:Cecie Starr, Beverly McMillan

Publisher:Cecie Starr, Beverly McMillan

Chapter11: Digestion And Nutrition

Section: Chapter Questions

Problem 1SQ: Different regions of the digestive system specialize in ________ and _________ food and in...

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