Please answer it all thanks 1. Many of the strong odors associated with foods are caused by small thiol odors. Which of the followingthiols present in food has the highest percentage of sulfur?a. CH3-SH in oyster and cheddar cheeseb. CH3-CH2-CH2-SH in freshly chopped inionsc. CH2=CH-CH2-SH in garlicThiolsMolar massPercentage of sulfura. CH3-SH in oyster and cheddarcheeseC-H-C-b. CH3-CH2-CH2-SH in freshlychopped inionsH-c. CH2-CH-CH2-SH in garlicC-H-Which of the fcllowing has the highest percentage of sulfur?

Percentage of any component may be obtained by dividing the mass of that component by the total mass…

Answered: Thiols Molar mass a. CH3-SH in oyster…

Thiols Molar mass a. CH3-SH in oyster and cheddar cheese C- H- b. CH3-CH2-CH2-SH in freshly chopped inions C- H- c. CH2=CH-CH2-SH in garlic C- H- Which of the fcllowing has the highest percentag

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Please answer it all thanks

1. Many of the strong odors associated with foods are caused by small thiol odors. Which of the following
thiols present in food has the highest percentage of sulfur?
a. CH3-SH in oyster and cheddar cheese
b. CH3-CH2-CH2-SH in freshly chopped inions
c. CH2=CH-CH2-SH in garlic
Thiols
Molar mass
Percentage of sulfur
a. CH3-SH in oyster and cheddar
cheese
C-
H-
C-
b. CH3-CH2-CH2-SH in freshly
chopped inions
H-
c. CH2-CH-CH2-SH in garlic
C-
H-
Which of the fcllowing has the highest percentage of sulfur?

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