Thiols Molar mass a. CH3-SH in oyster and cheddar cheese C- H- b. CH3-CH2-CH2-SH in freshly chopped inions C- H- c. CH2=CH-CH2-SH in garlic C- H- Which of the fcllowing has the highest percentag

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1. Many of the strong odors associated with foods are caused by small thiol odors. Which of the following
thiols present in food has the highest percentage of sulfur?
a. CH3-SH in oyster and cheddar cheese
b. CH3-CH2-CH2-SH in freshly chopped inions
c. CH2=CH-CH2-SH in garlic
Thiols
Molar mass
Percentage of sulfur
a. CH3-SH in oyster and cheddar
cheese
C-
H-
C-
b. CH3-CH2-CH2-SH in freshly
chopped inions
H-
c. CH2-CH-CH2-SH in garlic
C-
H-
Which of the fcllowing has the highest percentage of sulfur?
Transcribed Image Text:1. Many of the strong odors associated with foods are caused by small thiol odors. Which of the following thiols present in food has the highest percentage of sulfur? a. CH3-SH in oyster and cheddar cheese b. CH3-CH2-CH2-SH in freshly chopped inions c. CH2=CH-CH2-SH in garlic Thiols Molar mass Percentage of sulfur a. CH3-SH in oyster and cheddar cheese C- H- C- b. CH3-CH2-CH2-SH in freshly chopped inions H- c. CH2-CH-CH2-SH in garlic C- H- Which of the fcllowing has the highest percentage of sulfur?
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