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These branching differences give the polysaccharides different properties. Use the above images to describe the branching pattern. Record your description in the last column of the table below. Carbohydrate Name Glucose Fructose Galactose Lactose Sucrose Maltose Starch Glycogen Cellulose Chitin Carb Structure (Mono, Di, Poly) monosaccharide monosaccharide monosaccharide disaccharide glucose + galactose disaccharide glucose + fructose disaccharide glucose + glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose Major Source & Function Photosynthesis; acquisition from glucose stored in other animals honey, fruit, some vegetables corn (which is processed to yeidl high fructose com syrup) dairy products, avocados, sugar beets sugar cane & sugar beets many other fruits as well cooked sweet potatos, pears & honey; manufactured food stuffs like beer, bread, breakfast cereals synthesized in plants glucose storage form for plants major sugar in milk Lactase required to digest lactose synthesized in animals glucose storage form in animals, found in liver & muscle Use/Metabolism Breakdown of glucose generates energy (ATP) in cellular metabolism structure for plants, a kind of skeleton to hold them up synthesized by insects forms the exoskeleton of insects Can be changed into glucose, then used as glucose Can be changed into glucose, then used as glucose Sucrase required to digest sucrose Maltase reuqired to digest maltose Amylase required to digest starch found in plant cell walls Not digestable by humans and other structural elements of plants glycogen phosphorylase and glycogen debranching enzyme required to breakdown glycogen in the cytoplasm Not digestable by humans Structural Configuration & Branching Pattern n.a. n.a. n.a. n.a. n.a. n.a.

These branching differences give the polysaccharides different properties. Use the above images to describe the branching pattern. Record your description in the last column of the table below. Carbohydrate Name Glucose Fructose Galactose Lactose Sucrose Maltose Starch Glycogen Cellulose Chitin Carb Structure (Mono, Di, Poly) monosaccharide monosaccharide monosaccharide disaccharide glucose + galactose disaccharide glucose + fructose disaccharide glucose + glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose Major Source & Function Photosynthesis; acquisition from glucose stored in other animals honey, fruit, some vegetables corn (which is processed to yeidl high fructose com syrup) dairy products, avocados, sugar beets sugar cane & sugar beets many other fruits as well cooked sweet potatos, pears & honey; manufactured food stuffs like beer, bread, breakfast cereals synthesized in plants glucose storage form for plants major sugar in milk Lactase required to digest lactose synthesized in animals glucose storage form in animals, found in liver & muscle Use/Metabolism Breakdown of glucose generates energy (ATP) in cellular metabolism structure for plants, a kind of skeleton to hold them up synthesized by insects forms the exoskeleton of insects Can be changed into glucose, then used as glucose Can be changed into glucose, then used as glucose Sucrase required to digest sucrose Maltase reuqired to digest maltose Amylase required to digest starch found in plant cell walls Not digestable by humans and other structural elements of plants glycogen phosphorylase and glycogen debranching enzyme required to breakdown glycogen in the cytoplasm Not digestable by humans Structural Configuration & Branching Pattern n.a. n.a. n.a. n.a. n.a. n.a.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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These branching differences give the polysaccharides different properties. Use the above images to describe the branching pattern. Record your description in the last column of the table below. Carbohydrate Name Glucose Fructose Galactose Lactose Sucrose Maltose Starch Glycogen Cellulose Chitin Carb Structure (Mono, Di, Poly) monosaccharide monosaccharide monosaccharide disaccharide glucose + galactose disaccharide glucose + fructose disaccharide glucose + glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose Major Source & Function Photosynthesis; acquisition from glucose stored in other animals honey, fruit, some vegetables corn (which is processed to yeidl high fructose com syrup) dairy products, avocados, sugar beets sugar cane & sugar beets many other fruits as well cooked sweet potatos, pears & honey; manufactured food stuffs like beer, bread, breakfast cereals synthesized in plants glucose storage form for plants major sugar in milk Lactase required to digest lactose Use/Metabolism Breakdown of glucose generates energy (ATP) in cellular metabolism Can be changed into glucose, then used as glucose structure for plants, a kind of skeleton to hold them up synthesized by insects forms the exoskeleton of insects Can be changed into glucose, then used as glucose Sucrase required to digest sucrose Maltase reuqired to digest maltose glycogen phosphorylase synthesized in animals glucose storage form in and glycogen debranching enzyme animals, found in liver & required to breakdown glycogen in the cytoplasm muscle Amylase required to digest starch found in plant cell walls Not digestable by humans and other structural elements of plants Not digestable by humans Structural Configuration & Branching Pattern n.a. n.a. n.a. n.a. n.a. n.a.
Transcribed Image Text:These branching differences give the polysaccharides different properties. Use the above images to describe the branching pattern. Record your description in the last column of the table below. Carbohydrate Name Glucose Fructose Galactose Lactose Sucrose Maltose Starch Glycogen Cellulose Chitin Carb Structure (Mono, Di, Poly) monosaccharide monosaccharide monosaccharide disaccharide glucose + galactose disaccharide glucose + fructose disaccharide glucose + glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose polysaccharide polymer of glucose Major Source & Function Photosynthesis; acquisition from glucose stored in other animals honey, fruit, some vegetables corn (which is processed to yeidl high fructose com syrup) dairy products, avocados, sugar beets sugar cane & sugar beets many other fruits as well cooked sweet potatos, pears & honey; manufactured food stuffs like beer, bread, breakfast cereals synthesized in plants glucose storage form for plants major sugar in milk Lactase required to digest lactose Use/Metabolism Breakdown of glucose generates energy (ATP) in cellular metabolism Can be changed into glucose, then used as glucose structure for plants, a kind of skeleton to hold them up synthesized by insects forms the exoskeleton of insects Can be changed into glucose, then used as glucose Sucrase required to digest sucrose Maltase reuqired to digest maltose glycogen phosphorylase synthesized in animals glucose storage form in and glycogen debranching enzyme animals, found in liver & required to breakdown glycogen in the cytoplasm muscle Amylase required to digest starch found in plant cell walls Not digestable by humans and other structural elements of plants Not digestable by humans Structural Configuration & Branching Pattern n.a. n.a. n.a. n.a. n.a. n.a.
N-Acetyl Glucosamine B1-4 Glycosidic Bond CH₂OH CH₂OH OH H PO OH HN CH₂ H N-Acetyl Amino Group Chitin H Amylose Part of Cellulose 'CH₂OH q Non-reducing end Non-reducing end Non-reducing end H OH Amylopectin Part of Cellulose -0. H H 'CH₂OH H/H ww H/H HHH Н -0 OH HOOHH OOHHO- $ H OH H OH H HN CH₂ OH 9 'CH₂OH 0 W H/H ROH HA Mor OH H OH 'CH₂OH 0 H % R n *CH OH a1-4 Glycosidic Bond H OH Chitin H OH "CH₂ *CH₂OH 9 H/H H H/H H H/H 2.K 8 OOHH OHH OHHO- Lo 12 OH hydrogen bonds al-6 Glycosidic Bond Reducing end beta-glucose 'CH₂OH 0 a1-4 Glycosidic Bond Cellulose todet मेवाई ਮ tette Starch 3 मनोनयन "मेमे डू b wo back t W मेले मेनिमियो wwww ဖတ်ပြီး အ H 15 *** CH₂OH H B1-4 Glycosidic Bond H 15 H NONON OH H OH H 13 21 H 13 H OH H OH Kex B-D-Glucose # अमेरिमेन में मिले င်းသားများကို ** Ky နောက်ပြီး ကြိုးးး သိပါရင်သားကို B-C1-to-C4 bonds Cellulose CH₂OH 21 H B-D-Glucose Cellulose Glycogen 0 n
Transcribed Image Text:N-Acetyl Glucosamine B1-4 Glycosidic Bond CH₂OH CH₂OH OH H PO OH HN CH₂ H N-Acetyl Amino Group Chitin H Amylose Part of Cellulose 'CH₂OH q Non-reducing end Non-reducing end Non-reducing end H OH Amylopectin Part of Cellulose -0. H H 'CH₂OH H/H ww H/H HHH Н -0 OH HOOHH OOHHO- $ H OH H OH H HN CH₂ OH 9 'CH₂OH 0 W H/H ROH HA Mor OH H OH 'CH₂OH 0 H % R n *CH OH a1-4 Glycosidic Bond H OH Chitin H OH "CH₂ *CH₂OH 9 H/H H H/H H H/H 2.K 8 OOHH OHH OHHO- Lo 12 OH hydrogen bonds al-6 Glycosidic Bond Reducing end beta-glucose 'CH₂OH 0 a1-4 Glycosidic Bond Cellulose todet मेवाई ਮ tette Starch 3 मनोनयन "मेमे डू b wo back t W मेले मेनिमियो wwww ဖတ်ပြီး အ H 15 *** CH₂OH H B1-4 Glycosidic Bond H 15 H NONON OH H OH H 13 21 H 13 H OH H OH Kex B-D-Glucose # अमेरिमेन में मिले င်းသားများကို ** Ky နောက်ပြီး ကြိုးးး သိပါရင်သားကို B-C1-to-C4 bonds Cellulose CH₂OH 21 H B-D-Glucose Cellulose Glycogen 0 n
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