structure

Q: What is the distinctive molecular composition of lipids?

A: Lipids are macro biomolecules composed of fatty acids and their derivatives, sterols-containing…

Q: . What makes lipid a better source of energy compared to carbohydrate?

A: Lipids are heterogenous class of organic compounds that are fatty acid or their derivatives and…

Q: Describe why lipids are essential to living organisms.

A: Lipids are organic hydrophobic compounds that are made of triglycerides, made from alcohol,…

Q: How many calories from carbohydrate are in the following: 1 small chicken burrito (33g CHO), 1/2 cup…

A: A small burrito chicken has total 511 calories out of which it contains 46 g total carbs,46 g net…

Q: Identify the structural components of a carbohydrate.

A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…

Q: ringence? What does its presence or absence tell you about the

A: Carbohydrates are the main energy source of the human body. They include sugars, fiber, and starch.…

Q: How do cellulose and starch differ from one another?

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…

Q: What is carbohydrates? What functions do carbohydrates serve in living organism?

A: Carbohydrates are polyhydroxy aldehydes, polyhydroxy ketones, or substances that may be hydrolyzed…

Q: What is lipid? Explain their characteristics by classifying them.

A: The macromolecules that are produced by living organisms and are involved in biological processes…

Q: What is carbohydrates? What functions do carbohydrates serve in living organism?

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: What are the differences in the polysaccharides cellulose, starch, and glycogen?

A: A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are…

Q: What is the general function of both sugars and starch in our diet?

A: Starch and sugar both are carbohydrates. They are macromolecules that breakdown into glucose in the…

Q: What is the building block of carbohydrates? What areisomers?

A: The building blocks of carbohydrates defined as the biochemistry of living organisms. Therefore it…

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: describe the basic chemical composition of a carbonhydrate

A: Carbohydrates fall under the category of biomolecules. These are even called as saccharides…

Q: How does glycogen differ from starch in structure andfunction?

A: Polysaccharides are carbohydrates that are made up of a large number of monosaccharide units that…

Q: What three elements compose carbohydrates? In what ratio are they found?

A: Carbohydrates are one of the essential macronutrients that serve as the source of energy for the…

Q: What are Lipids? Give an example?

A: Cells are the basic units of life, all organisms are made of cells. Cells are in turn made of…

Q: The major structural differences between cellulose and starch is found in the’ (a) I identify of the…

A: Carbohydrates: It is the energy source for the body represented by the formula (CH2O)n, where n is…

Q: How are starch and cellulose different?

A: Carbohydrates are complex and the most abundant biomolecules in foods and living tissues,…

Q: What are the main functional groups present in carbohydrates? Illustrate and explain.

A:

Q: (a) What are the two principal polysaccharides in starch? (b) Which of these polysaccharides…

A: Starch is a complex polysaccharides which serves as storage of carbohydrates in plants.

Q: What are two types of starch?    What is the monomer of starch?

A: Starch is a homopolysaccharide of glucose. Glucose is a monosaccharide which consists of 6 carbon…

Q: What Are the Structure and Chemistryof Monosaccharides?

A: Introduction: Monosaccharides are the most basic form of sugar. The majority of organisms generate…

Q: When starch begins to hydrolyzed by an enzyme, it yields two forms of carbohydrate units, one is a…

A: Starch is a homopolysaccharide made up of repeating unit of glucose molecule. Starch is present in…

Q: differentiate between simple and complex carbohydrates. what is carbohydrate's monomer and more…

A: Carbohydrates are complex biological macromolecules that act as the most important source of energy…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: name two chemical components of starch

A: Starchy foods provide a healthy energy supply and a major source in our diet. Diets with a high…