The main purpose of NADH in fermentation is:OO To carry electrons to the electron transport chainTo be a reducing agent in order to regenerate NAD*O To produce alcohol in heterolactic fermentationO To reduce lactic acid in homolactic fermentationThe stain used in the starch hydrolysis test:O Tests for the presence of phospholipaseO Is the same stain used in the capsule stainO Stains starch released by organismsO Does not stain the media surrounding positive organisms

Fermentation is the metabolic process which is used to extract energy from carbohydrates in absence…

Answered: The main purpose of NADH in…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Introduction to Metabolism In general, anabolism is a reductive process that releases energy is an oxidative process that releases energy is an oxidative process that requires energy is a reductive process that requires energy
Lactate fermentation is similar to and different from ethanol fermentation Match the following statements converts pyruvate to lactateconverts a 2-carbon molecule to ethanolinvolved in the production of pyruvate from glucose via glycolysis, and both result in the oxidation of NADH to NAD+involved in the production of glucose via glycolysis, and both result in the oxidation of NADH to NAD+converts a 2-carbon molecule to lactate occurs under anaerobic conditionsconverts pyruvate to carbon dioxideoccurs under aerobic conditions1 Lactate fermentation2 Ethanol fermentation3 Both lactate and ethanol fermentation3 Both lactate and ethanol fermentation4 Does not occur
The following image is a schematic of the metabolic processes occurring in a plant contained in a closed container. A=Light Dependent reactions B=Glycolysis C=Light Independent Reactions D=Kreb's cycle E=electron transport chain 2a) Use the figure above to explain the conditions in which the oxygen concentration remains constant in the container. b) 2-carboxyarabinitol-1,5-bisphosphate (CABP) is an inhibitor of the enzyme rubisco. Which pathway would this affect most?
Describe how to make 1000 ml of 70% ethyl alcohol using a v:v dilution with 95% ethyl alcohol and deionized water. Show your work.
The purpose of ATP and compounds similar to ATP is to be available to catalyze the combustion of glucose serve as template for molecular replication oxidize chlorophyll store energy in P-O bonds
Match the stages of glycolysis to the descriptions. Note that some stages will be used more than once. _____Two ATP are hydrolyzed into ADP 1. Energy harvesting _____Four electrons are transferred to two NAD+ 2. Energy investment _____First three steps 3. Cleavage _____Two phosphate groups are added to two ADP ____A six carbon sugar is split into two three carbon sugars
Do explain Question:- A common and effective treatment for arsenite poisoning involves administration of _____. aresenite chelator vitamin B1 a competitive sulfhydryl reagent NADPH a dihydrolipoyl inhibitor
Yeast cells are added to sterilized corn mash in large industrial fermenters to produce ethanol, which is added to gasoline. It is necessary to install cooling systems around the fermenters because heat is released at each step of the fermentation pathway heat is absorbed by yeast as they carry on fermentation cooler temperatures decrease the production of the CO2 by-product ethanol is less toxic to yeast at cooler temperatures
Human Uses of Fermentation Kimchi - indicate: The organisms doing the fermenting The metabolic pathway used Substrates Fermentation products How the fermentation is accomplished How the product is prepared for consumption With a thorough explanation with credible souces listed.
Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. Decrease the recommended amount of inactive dry yeast. Keep the fermentation set-up in a room at 15 °C. Add more water to the fermenting solution to dissolve the substrates. Do not disturb the fermentation set-up for 1 week or longer. A. Decrease the rate of fermentation B. Increase the rate of fermentation C. No change in the rate of fermentation
More Human Uses of Fermentation For Kimchi - indicate: The organisms doing the fermenting The metabolic pathway used Substrates Fermentation products How the fermentation is accomplished How the product is prepared for consumption with a thorough explanation for each and reliable sources.
Glucose Pyruwate Pyrovate ATP What stage of cellular respiration is this? Explain the purpose and the products of this stage. What are the possible fates of the end product? Edit View Insert Format Tools Table 12pt v Paragraph v B I A V 8. étv MacBook Air

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