Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. Decrease the recommended amount of inactive dry yeast. Keep the fermentation set-up in a room at 15 °C. Add more water to the fermenting solution to dissolve the substrates. Do not disturb the fermentation set-up for 1 week or longer. A. Decrease the rate of fermentation B. Increase the rate of fermentation C. No change in the rate of fermentation
Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. Decrease the recommended amount of inactive dry yeast. Keep the fermentation set-up in a room at 15 °C. Add more water to the fermenting solution to dissolve the substrates. Do not disturb the fermentation set-up for 1 week or longer. A. Decrease the rate of fermentation B. Increase the rate of fermentation C. No change in the rate of fermentation
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 44SST
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Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation.
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