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Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation.                                                  Increase the concentration of sugary substrates.                                                  Decrease the recommended amount of inactive dry yeast.                                                  Keep the fermentation set-up in a room at 15 °C.                                                  Add more water to the fermenting solution to dissolve the substrates.                                                  Do not disturb the fermentation set-up for 1 week or longer. A. Decrease the rate of fermentation B. Increase the rate of fermentation C. No change in the rate of fermentation

Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation.                                                  Increase the concentration of sugary substrates.                                                  Decrease the recommended amount of inactive dry yeast.                                                  Keep the fermentation set-up in a room at 15 °C.                                                  Add more water to the fermenting solution to dissolve the substrates.                                                  Do not disturb the fermentation set-up for 1 week or longer. A. Decrease the rate of fermentation B. Increase the rate of fermentation C. No change in the rate of fermentation

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation.

                                                

Increase the concentration of sugary substrates.
                                                

Decrease the recommended amount of inactive dry yeast.
                                                

Keep the fermentation set-up in a room at 15 °C.
                                                

Add more water to the fermenting solution to dissolve the substrates.
                                                

Do not disturb the fermentation set-up for 1 week or longer.
A.

Decrease the rate of fermentation
B.

Increase the rate of fermentation
C.

No change in the rate of fermentation
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