a) Would other substrates be as effective as glucose in alcoholic fermentation? Possible substrates: sucroce (table sugar- glucose and fructose disaccharide), honey (mainly fructose and glucose), corn syrup (fructose and sucrose), starch (glucose polymer in plants), saccharin, equal, splenda, fructose, maltose, pyruvate, stevia, agave nectar. b) Would fermentation rates change with different types of yeasts, for example, quick rise, champagne yeast using in wine making and candida milleri used in sourdough? c) What environmental conditions are optimum for alcoholic fermentation? what temperature ranges? What pH ranges? Do these environmental conditions have different effects on different strains or species of yeast? d) What is the maximum amount of ethyl alcohol that can be tolerated by yeast cells?

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosidic…

Q: The constancy of the chromosomes number from one cell generation to the next is maintained through…

A: Chromosomes are thread-like structures present inside the nucleus of the cell. DNA along with…

Q: What is the usual product of fatty acid synthase in the cytoplasm? palmitate oleate stearate 4…

A: Introduction: The synthesis and degradation of fatty acids take place through different pathways. It…

Q: Which of the following is a correctly-paired opposite? 1) gluconeogensis and glycolysis 2) lipolysis…

A:

Q: What is pyruvate converted into for the two fermentation types?   lactate (lactic acid) and ethyl…

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Order the following TCA cycle metabolites in the order they appear in the cycle. Not all answers…

A: TCA cycle is Tricarboxilic acid cycle . It is also known as Kerbs cycle or Citric acid cycle. This…

Q: Draw the entire glycolysis (no structutes). Specifically, note what enzyme is used, its enzyme…

A: Glycolysis is the biochemical reaction pathway that involves series of reactions. It involves the…

Q: Classify transaldolase, reaction shown below.

A: Transaldolase is an enzyme that converts ketone sugar into aldose sugar by transferring the carbon…

Q: Why is acetate formation in fermentation energetically beneficialto the cell?

A: Fermentation is the chemical breakdown of molecules like glucose in the absence of oxygen. The…

Q: If radio-labeled C-2 of glucose is used for glycolysis and alcoholic fermentation, which carbon in…

A: Glycolysis It refers to the cytoplasmic pathway that converts glucose into three carbon-containing…

Q: What are the optimal fermentation conditions for producing succinic acid, citric acid, and lactic…

A: Optimal fermentation conditions for acid production :-

Q: The conversion of pyruvate into acetyl CoA consists of three steps. Identify these three steps and…

A: The pyruvate dehydrogenase complex (PDHC) is an enzyme complex composed of 3 enzymes.Pyruvate…

Q: CH,--CoA • H0 Acety-CoA CoA goo CH, HO-C-coo C=0 CH, čoo Oraloacetate Citrate coo NADH coo CH,…

A: Introduction: The citric acid cycle is a sequence of chemical reactions that all aerobic species use…

Q: Please label the image to review the basic reactions of the Krebs cycle.

A: Here is the labelled image of Krebs cycle:

Q: Can you please summarise this photo just dividing it into main points in the preparatory phase and…

A: Glycolysis is a metabolic process that breaks down glucose into two molecules of pyruvate through 10…

Q: Which of the following are correct statements pertaining to the glycolytic pathway? Choose all…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: I'm using DNS reagent to test starch digestibility and find that MOCAF (modified cassava flour) has…

A: Modified cassava flour (MOCAF) can be explained as the flour which is produced from the processing…

Q: In the table below, choose the appropriate metabolic processes for each scenario: Metabolic…

A: Metabolic processes are constantly taking place in the body. Metabolic Processes Process that…

Q: At first glance, the final steps in fermentation appear to be unnecessary: the generation of lactate…

A: Cell can not able to produce pyruvate acid as a waste product in absence of oxygen because it…

Q: Which of the following statement(s) is/are TRUE about ketogenesis? I. It is favored during a low…

A: Ketogenesis means the synthesis of keto-acids in the human body. Ketoacids are synthesized in the…

Q: For each of the following descriptions, match the corresponding enzyme: Utilizes a ATP for…

A: Enzymes are protein molecules that increase the rate of reaction by decreasing the activation…

Q: Which of the following are correct statements pertaining to the glycolytic pathway? Choose all…

A: Glycolysis is the catabolic pathway and first step in cellular respiration in which glucose is…

Q: how energy is obtained (chemolithotroph, chemoorganotroph, or phototroph) how carbon is obtained…

A: As the question suggests wrong it's not for hepatitis. Answering the below parts.

Q: F1 F2 Glycerol Glycerol-phosphate DHAP АТР ADP NAD NADH F3 Pyruvate F4 F7 F6 F5 Ethanol Acetaldehyde…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.