Yeast cells are added to sterilized corn mash in large industrial fermenters to produce ethanol, which is added to gasoline. It is necessary to install cooling systems around the fermenters because       heat is released at each step of the fermentation pathway   heat is absorbed by yeast as they carry on fermentation   cooler temperatures decrease the production of the CO2 by-product   ethanol is less toxic to yeast at cooler temperatures

Q: Explain how primary and secondary fermentation, including malpractice fermentation is used to…

A: Secondary fermentation for beer is to allow it to condition after the primary fermentation is…

Q: Using xylitol what happen to in bottle using yeast at 25c and 45c

A: Xylitol is a type of sugar alcohol that is commonly used as a sugar substitute in various foods and…

Q: In this lab, we used three different bacteria (E. coli, B. subtilis, and A. faecalis) in…

A: Fermentation is the process by which organic substrates undergo several chemical changes, by the…

Q: Fermentation causes the frothy fluid that can develop in gas gangrene True False

A: Gas Gangrene is the term given to a bacterial infection where gas fills up the tissues. It is also…

Q: The MR test examines if an enteric organism uses the mixed acid pathway to ferment glucose. A…

A: The MR (methyl red) test may be a common biochemical test utilized in microbiology to analyze if an…

Q: Make an introduction and objective in traditional fermentation of coffee

A: The fermentation process as the name suggests, is carried out by the action of microorganisms such…

Q: You are to make a process flow diagram on the MANUFACTURE OF APPLE CIDER VINEGAR AND APPLE JUICE.…

A: Apple Cider Vinegar: Apple cider vinegar, also known as cider vinegar is created from fermentation…

Q: Discuss the processes of making beer, wine, and bread. What ingredients in these items participate…

A: On account of both beer and wine, the drink is delivered through fermentation alone. Wine is…

Q: Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful…

A: Introduction : Fermentation is a metabolic process by which an organism such as…

Q: List the advantages and disadvantages of fermentation.

A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…

Q: Describe the environmental conditions that would cause amuscle cell to undergo fermentation.

A: Fermentation Fermentation is simply the anaerobic breakdown of glucose and other organic molecules…

Q: What are some of the  ethical considerations of fuelling a car with ethanol obtained from sugarcane…

A: For energy security and environmental concern, we have discovered the possibilities of biofuel.

Q: List three general uses for industrial fermentation ethanol.

A: On an industrial scale, ethanol is produced by the fermentation of molasses. Molasses is the mother…

Q: What makes fermentation an interesting area to study?

A: The conversion of food into simpler forms that release energy to be used by the cells of an…

Q: Distinguish between ethanol fermentation and lactic acid fermentation.

A: Ethanol fermentation : refers to the metabolic process by which glucose is converted into ethanol…

Q: Summarize the process of fermentation. Describe 2 different fermentation processes

A: Fermentation is a metabolic process that takes place in the absence of oxygen, or under anaerobic…

Q: What are the chemical end products of fermentation?

A: BASIC INFORMATION  FERMENTATION   In this process with the help of enzymes the organic substances…

Q: Explain the impacts that the following variables have on yeast fermentation: a.Temperature  b.…

A: Fermentation is a process of anaerobic respiration in which yeast acts on Sugar to produce alcohol.…

Q: 9) Choose the best answer. Identify the two types of anaerobic respiration.

A: Anaerobic respiration is defined as a biochemical process of respiration not involving oxygen.'…

Q: Process in Traditional Fermentation of Coffee

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: In filamentous fermentation, an air lift bioreactor is typically recommended to improve productivity…

A: The manufactured system that functions to support a biologically active environment refers to a…

Q: A Cut potato needs. h order to become brown. Catechol catechol oxidase 02 benzoquinone None of the…

A: Potatoes turn brown when cut and exposed. Some enzymes present in the potatoes are responsible for…

Q: in alcoholic fermentation, ethynl alchoholis produced from

A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…

Q: Which product of the Krebs Cycle does NOT contribute to energy production i cellular respiration?…

A: The tricarboxylic acid (TCA) cycle or Krebs' cycle occurs in the mitochondrial matrix in eukaryotes.…

Q: Write the equation for alcoholic fermentation. Label what is being reduced and what is being…

A: Fermentation: It is the process of breakdown of  complex sugar molecules in the absence of oxygen…

Q: Include some background on ethanol fermentation (i.e. biochemistry, factors that affect…

A: Yeast is a single-celled fungus that most likely developed from a multicelled progenitor and…

Q: You are working with a yeast that can undergo fermentation or respiration. You take equal aliquots…

A: Introduction - Fermentation in yeasts produces ethanol and carbon dioxide, both of which can be used…

Q: write disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state…

A: The breaking down of the substance into a simple form is called fermentation. Microorganisms play a…

Q: The data are plotted and we see this graph: 2 Time (weeks) Yeast A 0% Yeast A 5% Yeast A 10% Yeast…

A: By observing the graph We could see that the Yeast A shows a steady increase in the alcohol…

Q: What are the two types of fermentation and what are the products of each type of fermentation?…

A: Fermentation can be defined as a significant way to make ATP without oxygen. This process requires…

Q: Make a hypothetical graph showing the growth progression of lactic acid bacteria and coliforms in a…

A: Burong mustasa is a traditional Filipino dish produced by fermenting mustard leaves and stems…

Q: Describe industrial fermentations and the role of the fermentor.

A: A biochemical reaction converts reactants into products. Fermentation is a metabolic process. It…

Q: oxygen absorption rate in a fermentation process.

A: Experimentally oxygen uptake determined by several process like  Gas balancing method  Yield…

Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.

A: A metabolic process through which substances break down into a simpler form is known as…

Q: What is the definition of fermentation? Why not try anaerobic respiration?

A: Introduction Respiration combines metabolic processes that convert chemical energy from sugar or…

Q: In general what are the reagents and products of fermentation?

A: Fermentation involves the complex breakdown of molecules involving effervescence or giving off heat…

Oogenesis

The formation of the ovum (mature female gamete) from undifferentiated germ cells is called oogenesis. This process takes place in the ovaries (female gonads). Oogenesis consists of three stages known as the multiplication phase, growth phase, and maturation phase. 

Cell Division

Cell division involves the formation of new daughter cells from the parent cells. It is a part of the cell cycle that takes place in both prokaryotic and eukaryotic organisms. Cell division is required for three main reasons: