The following graphs show the relationship between enzyme activity and both pH and temperature. 10 15 20 25 30 35 40 45 50 Temperature (")- 2 4 6. 10 pH (a) Temperature (b) рH Based on this graphical information: a. What is the optimum Temperature for this particular enzyme? b. What is the optimum pH for this particular enzyme? c. If our general bodily pH is around 7.4 and our bodily Temperature is around 37°C. Would this enzyme be effective in the body? (yes or no) d. Knowing that enzymes are proteins made of amino acids, what happens to the amino acids in the protein structure, which causes a loss of physiological function outside of the optimum pH?
Neutral Amino Acids
Amino acids which do not have any charge on them are neutral amino acids.
Globular Protein
The globular proteins refer to the shape of protein specifically spherical in nature apart from spherical form fibrous, disordered and membrane-bound proteins exist. These globular proteins are miscible in water and form a colloidal solution rather than other types which might not exhibit solubility. Many classes of the fold are found in globular proteins, which render them a sphere shape. Globular fold containing proteins usually are referred to by the term globin.
Dimer
Dimers are basic organic compounds, which are derivates of oligomers. It is formed by the combination of two monomers which could potentially be strong or weak and in most cases covalent or intermolecular in nature. Identical monomers are called homodimer, the non-identical dimers are called heterodimer. The method by which dimers are formed is known as “dimerization”.
Dipeptide
A dipeptide is considered a mixture of two distinct amino acids. Since the amino acids are distinct, based on their composition, two dipeptide's isomers can be produced. Various dipeptides are biologically essential and are therefore crucial to industry.
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