The figure below shows aHO.CH3Omega 3 fatty acidOmega 6 fatty acidOmega 9 fatty acidsaturated fatty acidpolyunsaturated fatty acidThe structure below is an example of a cholesterolWhich amino acid is found in the C terminal of this peptide?SHH.H2NHO.HOaspartic acidglycineO threoninetryptophan

The stucture given is the of Nervonic acid (24:1). Nervonic acid is monounsaturated Omega 9 fatty…

Answered: The figure below shows a CH3 O Omega 3…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

When bonding 1 glycerol molecule, with 3 fatty acid molecules, you can build a tryglceride. In addition to the tryglyceride, can you make any other molecules in the bonding process?
TRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogen
Is this a Fatty acid, Triglyceride, or Steroid?
HO molecule E HO. (CH12 CH, OH NH, HO molecule F HO molecule D molecule C H,C-(CH),3 of H,C-(CH,) H,C-(CH molecule B H3C-(CHa)12 H,C-(CH) но molecule A
Phosphoglycerides are composed of: (select all that apply) Group of answer choices sphingosine aminoalcohol phosphate group fatty acids glycerol monosaccharide
The figure below illustrates the molecular structures of two fatty acids. A B H₂C The structural formula of erucic acid and behenic acid с H₂C D erucic acid behenic acid Which of the following best explains why erucic acid is liquid at room temperature but behenic acid is solid at room temperature? O OH The presence of a double carbon to carbon bond in erucic acid prevents the molecule from packing closely together. The lack of any double carbon-carbon bonds in behenic acid causes the molecule to be come polar and therefore packed more tightly. The larger number of carbon atoms in erucic acid prevents the molecule from packing tightly together. OH The smaller number of carbon atoms in behenic acid creates stronger covalent bonds between the carbon atoms allowing for them to pack more tightly together.
The following is a chemical representation of a cis-unsaturated fatty acid saturated fatty acid caterpillar trans-unsaturated fatty acid
Cholesterol is synthesized by all animal cells and is an essential structural component of animal cell membranes. Cholesterol is the most common steroid and is mainly synthesized in the liver. Cholesterol also serves as a precursor for several important biological compounds including all, EXCEPT: X A B C x D testosterone bile salts vitamin D insulin H H N

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS

The figure below shows a CH3 O Omega 3 fatty acid O Omega 6 fatty acid O Omega 9 fatty acid saturated fatty acid O polyunsaturated fatty acid