The equilibrium constant for the hydrolysis of the peptide alanylglycine (Gly-Ala in the reaction from Part B) by a peptidase is K = 9.0 × 10² at 310 K. Calculate AG for this reaction. Express the Gibbs free energy to three significant figures. Keq [Gly] [Ala] [Gly-Ala]
The equilibrium constant for the hydrolysis of the peptide alanylglycine (Gly-Ala in the reaction from Part B) by a peptidase is K = 9.0 × 10² at 310 K. Calculate AG for this reaction. Express the Gibbs free energy to three significant figures. Keq [Gly] [Ala] [Gly-Ala]
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
![The equilibrium constant for the hydrolysis of the peptide alanylglycine (Gly-Ala in the reaction from Part B) by a peptidase is \( K = 9.0 \times 10^2 \) at 310 K.
**Calculate \( \Delta G \) for this reaction.**
**Express the Gibbs free energy to three significant figures.**
**Equation:**
\[
K_{\text{eq}} = \frac{[\text{Gly}][\text{Ala}]}{[\text{Gly-Ala}]}
\]
**Input Section:**
- A field is provided to enter the value of \( \Delta G \) measured in kJ/mol.
- Buttons for functions such as clearing input, checking answers, and accessing additional tools are included.
**Submission:**
- A "Submit" button is available for submitting your answer.
- A "Request Answer" option is provided for further assistance.
**Note:** Make sure to perform the calculation in alignment with the principles of thermodynamics, using the given equilibrium constant and temperature.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6484a2ba-7b6c-4144-bd9b-1f2d784a131b%2F99c20eb8-f16a-4a06-83b1-80d9981f5eed%2Fnlvkl8s_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The equilibrium constant for the hydrolysis of the peptide alanylglycine (Gly-Ala in the reaction from Part B) by a peptidase is \( K = 9.0 \times 10^2 \) at 310 K.
**Calculate \( \Delta G \) for this reaction.**
**Express the Gibbs free energy to three significant figures.**
**Equation:**
\[
K_{\text{eq}} = \frac{[\text{Gly}][\text{Ala}]}{[\text{Gly-Ala}]}
\]
**Input Section:**
- A field is provided to enter the value of \( \Delta G \) measured in kJ/mol.
- Buttons for functions such as clearing input, checking answers, and accessing additional tools are included.
**Submission:**
- A "Submit" button is available for submitting your answer.
- A "Request Answer" option is provided for further assistance.
**Note:** Make sure to perform the calculation in alignment with the principles of thermodynamics, using the given equilibrium constant and temperature.
Expert Solution

This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps with 2 images

Recommended textbooks for you

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning

Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning

Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON