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Social Psychology (10th Edition)

Social Psychology (10th Edition)

10th Edition

ISBN:9780134641287

Author:Elliot Aronson, Timothy D. Wilson, Robin M. Akert, Samuel R. Sommers

Publisher:Elliot Aronson, Timothy D. Wilson, Robin M. Akert, Samuel R. Sommers

Chapter1: Introducing Social Psychology

Section: Chapter Questions

Problem 1RQ1

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The diets of agricultural societies are always more nutritious and balanced compared to the diets of
hunter-gatherer societies.
True
False

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Match the levels to the last of the food chain
Most years, severe cold temperatures destroy a large number of grasshopper eggs. During one particular year, however, a mild winter allowed the grasshopper population to increase. This resulted in a well-fed frog and toad population as well as plenty of food for insectivorous snakes and birds. Unfortunately, the increased number of grasshoppers caused a higher percentage of crop damage due to insects. Which of the following best summarizes the food chain described in the paragraph above? crop --> grasshoppers --> snakes or birds crop --> grasshoppers --> snakes --> birds crop --> birds --> snakes crop --> grasshoppers --> toads --> birds
Fill in the blank with the correct word: According to theory, excluding the herbivore deer should lead to small mammal abundance in the exclosure. greater O lower
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(A) A sample of limpo grass had a fresh weight of weighed 300 grams. When the limpo grass sample was dried it had a dry weight of 75 grams. What is the moisture content percent of the forage? (B) What is the dry matter percent of the forage sample? A farmer has 6 Barbados black belly ewes which are confined and fed in a pen on his farm. The average weight of the ewes is 68 kg. How much forage must be provided to the 6 ewes for 30 days in each physiological stage? Production Phase Maintenance Maintenance +first week 15 weeks of pregnancy Maintenance +last 6 Percent forage dry matter required daily for each animal 2 2.2 3.3 week of pregnancy Maintenance +lactation 4.2 (1 lamb) Total forage dry matter fed per day (kg) days
Data arising from large population studies of vitamin D status suggested that vitamin D was protective against a variety of chronic diseases, including breast cancer. This led to some health agencies recommending very high amounts of vitamin D as supplements. As time passed, more recent prospective studies and intervention trials have not supported the importance of very high vitamin D intakes; only women with very low vitamin D in the blood appear to be at greater risk for breast cancer. Which of the following statements accurately describes the research and the evidence? A. Evidence from the large population studies is highly valuable because the huge sample sizes allow scientists to draw conclusions about cause and effect. B. Prospective studies are more reliable than population studies, because the data on vitamin D intake (and sunlight exposure) are collected before breast cancer is diagnosed. C. Large vitamin D supplementation intervention trials that include a control (placebo)…
You are studying the diet of American bison. You gather the data in the graph below on the effort bison invest (gray bars, left hand Y-axis) in obtaining different types of grass (X-axis) and the energy content in calories of the grasses (white bars, right hand Y-axis). According to these data, which type of grass would optimal foraging theory predict bison choose? Handling time (seconds) Grama Broma 30 Fescue 20 10 Bluestem Fescue Switchgrass Bluestem Grama Switchgrass Broma 9 6 3 0 (Calories) Energy content
Terrestrial Food Web 1. Place a circle around the producer. 2. Place a triangle around the Foxes Owls Birds primary consLImer. 3. Place a square around the Rabbits Mice Grasshoppers secondary consumer. 4. Place a diamond around the tertiary consumer. Carrots Grasses Grains 5. Place a pentagon around the top predator (apex)
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Match each term with it's definition. a. Nutrient amount estimate to meet the nutrients eneds of 50% of the population. b. Level of intake that appears to be adequate in a given population. Level of a nutrient that appears to be enough in a population, set when research evidence is lacking. c. Nutrient amount estimate to meet the nutrients eneds of 97.5% of the population. d. Highest level of daily nutrient intake that is unlikely to pose a risk of adverse health effects. 1. Estimated Average Requirement (EAR) a 2. Tolerable Upper Limit (UL) a 3. Recommended Dietary Allowance (RDA) a 4. Adequate Intake (Al) a

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