The determination of iron in wines was carried out by atomic absorption spectrophotometry, using the standard addition method. To do this, 10 mL of wine were placed in five 50 mL volumetric flasks; then 0, 5, 10, 15 and 20 mL of a 10 ppm iron standard solution were added to each of them. Next, they were gauged with distilled water and the absorbance was measured, obtaining the values of 0.040, 0.062, 0.081, 0.102 and 0.125 respectively. Calculate the regression parameters and obtain the iron concentration in the wine, in µg / mL.
The determination of iron in wines was carried out by atomic absorption spectrophotometry, using the standard addition method. To do this, 10 mL of wine were placed in five 50 mL volumetric flasks; then 0, 5, 10, 15 and 20 mL of a 10 ppm iron standard solution were added to each of them. Next, they were gauged with distilled water and the absorbance was measured, obtaining the values of 0.040, 0.062, 0.081, 0.102 and 0.125 respectively. Calculate the regression parameters and obtain the iron concentration in the wine, in µg / mL.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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The determination of iron in wines was carried out by atomic absorption spectrophotometry, using the standard addition method. To do this, 10 mL of wine were placed in five 50 mL volumetric flasks; then 0, 5, 10, 15 and 20 mL of a 10 ppm iron standard solution were added to each of them.
Next, they were gauged with distilled water and the absorbance was measured, obtaining the values of 0.040, 0.062, 0.081, 0.102 and 0.125 respectively. Calculate the regression parameters and obtain the iron concentration in the wine, in µg / mL.
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