Task 3 - Healthy Recipe Creation • Each student will create a healthy recipe, focusing on balanced nutrition. They are to choose a meal or snack and modify a traditional recipe to make it healthier by including ingredients from different food groups. Students are encouraged to consider alternatives for high-fat or high-sugar ingredients and incorporate nutrient-rich foods. • They are to write down the modified recipe along with an explanation of its nutritional benefits and create a recipe book of at least 3 recipes.

Task 3 - Healthy Recipe Creation • Each student will create a healthy recipe, focusing on balanced nutrition. They are to choose a meal or snack and modify a traditional recipe to make it healthier by including ingredients from different food groups. Students are encouraged to consider alternatives for high-fat or high-sugar ingredients and incorporate nutrient-rich foods. • They are to write down the modified recipe along with an explanation of its nutritional benefits and create a recipe book of at least 3 recipes.