Task 3 - Healthy Recipe Creation • Each student will create a healthy recipe, focusing on balanced nutrition. They are to choose a meal or snack and modify a traditional recipe to make it healthier by including ingredients from different food groups. Students are encouraged to consider alternatives for high-fat or high-sugar ingredients and incorporate nutrient-rich foods. • They are to write down the modified recipe along with an explanation of its nutritional benefits and create a recipe book of at least 3 recipes.
Task 3 - Healthy Recipe Creation • Each student will create a healthy recipe, focusing on balanced nutrition. They are to choose a meal or snack and modify a traditional recipe to make it healthier by including ingredients from different food groups. Students are encouraged to consider alternatives for high-fat or high-sugar ingredients and incorporate nutrient-rich foods. • They are to write down the modified recipe along with an explanation of its nutritional benefits and create a recipe book of at least 3 recipes.
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Transcribed Image Text:Task 3 - Healthy Recipe Creation
•
Each student will create a healthy recipe, focusing on balanced nutrition.
They are to choose a meal or snack and modify a traditional recipe to make it
healthier by including ingredients from different food groups.
Students are encouraged to consider alternatives for high-fat or high-sugar
ingredients and incorporate nutrient-rich foods.
• They are to write down the modified recipe along with an explanation of its nutritional
benefits and create a recipe book of at least 3 recipes.
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