Module 05 ContentThe goal of a dietary assessment is to identify appropriate and actionable areas of change in the patient's diet and lifestyle andimprove the patient's health and well-being. Find a dietary assessment tool that can be used either generally or for a specificalteration in health. Some examples of dietary assessment tools are:1. Food frequency questionnaire (FFQ)2. 24-hour recall3. Mini nutritional assessment (MNA)-long or short form4. Malnutrition universal screening tool (MUST)5. Nutritional risk screening (NRS)6. OtherWhen you have found your assessment tool, answer the following questions:What is the purpose of this tool?Do you believe that the purpose (nutritional assessment) is fulfilled based on the questions being asked? Why?In what ways does the tool account for the individual perceptions and needs of the client?+Is there a nutritional history included? What does it cover?is the tool easy to use? Why or why not?Does the tool provide enough information to determine next steps or interventions? Explain.The writing assignment should be no more than 2 pages and APA Editorial Format must be used for citations and referencesused. Attach a copy of the assessment tool (add a separate document or screen shot).

Dietary assessment tools are fundamental instruments utilized by healthcare experts to assess an…

Answered: Module 05 Content The goal of a dietary…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

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2 nursing implementation for chronic pain due to osteoarthritis, AF, COPD, urinary incontinence, high falls risk and oedema
I NEED RATIONALE OF THESE INTERVENTIONS: 1. The nurse will educate the patient about the need of taking zinc, omega-3 fatty acids, and iron supplements that need to be taken to overcome the unbalanced diet and encourage the patient to meet a nutritionist or a dietician and plan an individualized diet plan and exercise plan for an improved healthy lifestyle. RATIONALE: 2. The nurse will stabilize the diet pattern of the patient to meet the nutritional requirements and help the patient to choose food which is rich in nutrition like grains such as quinoa, barley, vegetables such as green leafy vegetables, broccoli, and fruits such as apple, orange, protein such as tofu, dairy products so, it will reduce patient confusion about diet. RATIONALE: 3. The nurse will assess the patient regarding her understanding of the nutritional principles and the psychological factor associated with increased weight RATIONALE: 4. The nurse will educate the patient about the need for the nutrients such as…
38- Need help with following
objectives: 1. The patient will be able maintain fluid volume. 2. The patient will have normal stool in 1-3 days 3. The patient will be able to regain and additionally work on his nourishment with assistance of appropriate comprehension of the food options to help his digestion. questions: 1. Create a statement that will enable you to evaluate your goal or desired outcome. 2. Create a statement the will evaluate your objectives according to its effectiveness. 3. Create a statement that will evaluate your objective against the following criterion: a. Efficiency b. Appropriateness c. Adequacy d. Acceptability
Please rewrite the objectives below as SMART objectives 2.Increase participation in self-breast exams.
I NEED RATIONALE OF THESE INTERVENTIONS: ASAP PLEASE with AUTHOR IN TEXT CITATION 3. The nurse will assess the patient regarding her understanding of the nutritional principles and the psychological factor associated with increased weight RATIONALE: 4. The nurse will educate the patient about the need for the nutrients such as iron, zinc, and omega-3 fatty acids. RATIONALE: 5. The nurse will suggest alternate plant-based foods that have these nutrients. (Iron, zinc, and omega-3 fatty acids.) RATIONALE:
Documenta ences Malings Review View A EEE Aabcee Aaceete AaßbCcDr Aucebt AaBh Atccoete AntGDte Nermal No Spacing Hdng Heaing Tite Subte Ea Enpis When teaching the patient with newly diagnosed heart failure about a 2000-mg sodium diet, the nurse explains that foods to be restricted include a. canned beans. b. fresh or frozen vegetables. c. eggs and other high-protein foods. d. baked chicken
2 nursing implementation for chronic pain due to osteoarthritis, AF, COPD, urinary incontinence, high falls risk and oedema
MANAGING NEEDS ♫ A client is being digitalized for HF. The primary health care provider assessing the client orders an analysis of serum electrolytes. Which of the following electrolyte changes indicates digoxin toxicity and needs to be reported? Select all that apply. 1. Hyponatremia 2. Hypokalemia 3. Hypomagnesemia 4. Hypocalcemia 5. Hypophosphatemia
Case Study, Chapter 34,Nursing Assessment 1. Mr. Simms has been admitted to your unit complaining of chest pain. You introduce yourself to Mr. Sims and begin the nursing assessment. How will you explain the significance of the nursing assessment to Mr. Simms? (Learning Objectives 1, 2) 2. The following information is data collected from Mr. Simms. Label each piece of data collected with an (s) for subjective data or an (o) for objective data. Mr. Simms is a 65-year-old male presenting with "crushing chest pain radiating down the left arm to the fourth and fifth fingers." Temperature 99.0°F Pulse 80 Respirations 16 Blood pressure 190/98 Oxygen saturation 96% Complaints of nausea and dyspnea. Skin moist and pale. Oriented to person, place, and time. Breath sounds clear bilaterally. Orthopnea noted. Bowel sounds auscultated. Pedal pulses palpated bilaterally, no pitting, and edema noted. 3. List three ways you will collect data from Mr. Simms. Q
Practice Code s098. choose one optioly A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers. What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eaters.
The Duquenois-Levine test is a valuable color test for

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