Nutrition Assessment - Food/Nutrition Related History: Intake 17. Using Mr. Garcia's 24-hour recall and the Food Lists for Diabetes: a. estimate the total kcal, and grams of protein, carb and fat that he consumed for each meal/snack and for the day
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- Nutrition Assessment - Food/Nutrition Related History: Meds 16. Mr. Garcia was prescribed the following medications on discharge. What are the rationale for each of these medications? What are the food-medication interactions and GI-side effects for each of these medications? Lovostatin 20 mg once daily • Rationale - • Food interaction - • GI side effects - Clopidogrel 75 mg once daily • Rationale - Food interaction - • GI side effects - Metaprolol 50 mg daily • Rationale - • Food interaction - • GI side effects - Lisinopril 10 mg daily • Rationale - • Food interaction - • GI side effects - Nitroglycerin 9.0 mg twice daily • Rationale - • Food interaction - • GI side effects - Nitroglycerin 0.4 mg sl prn chest pain • Rationale - • Food interaction - • GI side effects - ASA 81 mg daily • Rationale - • Food interaction - • GI side effects -QUESTION: Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack: Peanut butter and jelly sandwich (2 slices white bread with 2 tbsp crunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilk Dinner: Skinless lean chicken (10…Nutrition for Adolescence, Adult & Older Person Discuss 3 Psychological Changes during Adolescence. Explain each of the changes and give a situation.
- Creat a nutritional diet recommendations for a school-age child with type 1 diabetes.The course is nutrition. George is a 23-year old college student. He is 5 feed 10 inches tall and weights 230 pounds. George does not exercise regularly and is not able to walk very far because of pain in the knees. During nutrition visit, it was determined that a sample of George’s total intake for the one day was 4770 Kcal. He consumed 226 grams of total fat, 334 grams of protein and 346 grams of carbohydrate. His cholesterol intake was 555 milligrams. 1. What is George's BMI? a) 29.9 b) 33 c) 33.9 d) 36 2. Based on George’s BMI, would you consider him.... a) obese b) overweight c) normal weight d) Underweight 3. The percentage of George's daily intake come from total fat is 25%. True OR False 4. The percentage of George’s daily intake coming from protein is 28%. TRUE OR FALSE 5. The percentage of George’s daily intake coming from Carbohydrate is 42%. True OR FalsePlease calculate BMI, show your work. Determine if the individual is considered underweight, average weight, overweight, obese, or morbidly obese. 5 ft 4 in, 45-year-old female, weighting 130lbs.
- VC Courses - valenciacollege.edu VC Quiz: Intake-Output with Dimen x Pearson Sign In x + ← → C valenciacollege.instructure.com/courses/189143/quizzes/1483568/take VC Spring 2024 Credit Courses Home Announcements Account Syllabus Dashboard O Modules Assignments Discussions The patient is on a mechanical soft diet. Over the course of the day, they consumed ½ cup of ice chips, 4 oz of grape juice, 3/4 cup of mashed potatoes, 8 oz water, 12 oz popsicle, 6 oz yogurt, and 8 oz Sprite. Select the correct fluid ounces the nurse would record for each food/beverage. 1/2 cup of ice chips = [Select] 4 oz grape juice = [Select] ounces of liquid ounces of liquid ounces of liquid Courses Quizzes 3/4 cup of mashed potatoes [Select] Calendar Grades 17 8 oz water = [Select] ounces of liquid Honorlock Inbox People 12 oz popsicle = [Select] ounces of liquid Zoom History 6 oz yogurt [Select] ounces of liquid Student Feedback on Instruction Online Bookstore Qwickly Tools 8 oz sprite = [Select] ounces of…A. Adolescent Subject: 11 yrs old female ( Show your computations) 1. Ideal Body Weight (IBW) 2. Ideal Height 3. Total Energy Requirement (TER) 4. Total Protein Requirement (TPR) B. ADULT Body Frame- Medium Actual Weight Actual Height Activity Level Corrected Body Weight TER 1. 198 lbs 5'2" Moderate 2. 85 kgs 5'4" Very Active 3. 97 kgs 5'5" Sedentary 4. 88 kgs 5'1" Moderate 5. 202.4 lbs 5'3" Very ActiveCase Study (Overweight/Obesity and Metabolic Syndrome) – Bob This client is a male 46 years old, nonsmoker, and drinks on average two standard drinks a day, but he’s cutting back to just the weekends. Bob regularly exercises 3 times a week for at least 30 min at a moderate intensity. No history of cardiac events or stroke. Family history shows no history of cardiovascular disease and he currently takes medication for cholesterol. He got a blood panel done because he wants to take better care of himself and needs an exercise prescription. His main goal is general fitness and to lose his ‘beer belly’. He passed the fitness screening exercise test with no problems apparent. Height: 5’7.5” Weight: 189lbs Waist Circumference: 40.5 inches Glucose: 109 mg/dL Hemoglobin A1C: 5.3 Triglycerides: 109 mg/dL Cholesterol: 235 mg/dL HDL: 71 mg/dL LDL:128 mg/dL Resting BP: 132/90…
- Answer the ff. questions: 1. What happens to the rate of liver glucose metabolism during moderate intensity exercise? 2. Would the use of pH buffers help prevent muscle fatigue during exercise? 3. What happens to amylose starch that is not fully hydrolyzed in the small intestine? What might be the clinical consequence?A 30 year old woman presents 2 points with lethargy, fatigue and increasing weight over past few months (BMI 32Kg/m2). Which of the following is the best next step in management? * Recommend a very-low-calorie diet Measure triceps skinfold thickness Prescribe orlistat Encourage heavy exercise. Check thyroid function testCase Study: Nutrition & Metabolism Worldwide, the incidence of obesity, defined as have too much body fat, has more than doubled since 1980. The United States has the largest rate of obesity with nearly 36% of American being obese. Obese is defined as having a body mass index greater than or equal to 30. Obesity greatly increases risks for a number of diseases such as type 2 Diabetes Mellitus, cardiovascular diseases, bone and joint issues, and even some cancers. Many obese patients struggle with weight loss using diet and exercise. For many of these patients, bariatric surgery can assist with the weight loss process. There are 4 main types of bariatric surgery. Download docx above to see pictures. Laparoscopic Adjustable Gastric Band (LAGB or lap-band) In what is called a lap-band (laparoscopic adjustable gastric banding or LAGB) surgery, a silicone band is placed around the upper part of the stomach. Squeezed by the silicone band, the stomach becomes a pouch with about an…