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- Explain why Nutrition Diagnosis is an important part of need assessment?Nursing questions How is nutrition applied/implemented as part of mission and/or objectives in nursing..?Subject: Health and Nutrition 1. What is Physical Activity Towards Health and Fitness (PATHFIT)? 2. What is Physical Education? 3. Are there any similarities and differences between Physical Education and Physical Activity Towards Health and Fitness (PATHFIT)?
- subject: Health Education What are the major motivational factors?INSTRUCTION: Explain why health workers will be motivated and express job satisfaction if they feel that they are effective at their jobs and performing well.Nursing diagnosis imbalanced nutrition related to inability to absorb iron or vitamins as evidenced by fatique in NCP plan what will be the inference? Planning with short term and long term? Rationale ,intervention with dependent and independent and evaluation?
- Question: Make a diet plan for an underweight patient who has celiac disease, osteopenia, anaemia and diarrhea What to include: Breakfast, lunch, snacks, dinner and dessert. Include servings and calories for each meal NOTE: Same diet chart, only ONE diet plan with all the problems.Nutrition and Diet Therapy Dietary Management: 1.Make a comprehensive Nursing Care plan for adult diabetic patient with a meal plan.Having obtained knowledge about your own general health and nutrition, list down at least five of your health and wellness goals attainable in one year. Be specific about your goals. Ask yourself, "What do I really want at this point in my life and why do I want it?" Think deeply and see what comes to you. Remember that health is the state of complete physical, mental, emotional, spiritual, financial, and social well-being, not merely the absence of disease or infirmity.
- Do it ! How is nutrition applied/implemented as part of mission and/or objectives in nursing.?QUESTION: Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack: Peanut butter and jelly sandwich (2 slices white bread with 2 tbsp crunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilk Dinner: Skinless lean chicken (10…Question:- Briefly (in 3-5 sentences) describe two examples of how place can affect the occurrence of obesity or asthma.