Evaluating fad diets: Use the following questions as a guide for the information that should be included: • who wrote/created the diet? What is his/her educational background or credentials? • In your own words, describe the major dietary principles of the diet. • what foods an/or nutrients are emphasized in the diet? • What foods and/or nutrients are limited or excluded from the diet? • Is there a claim made for the amount of weight that can be lost in a given period of time? • Does the diet also recommend any physical activity or an exercise program to follow?

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
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Evaluating fad diets:

Use the following questions as a guide for the information that should be included:
• who wrote/created the diet? What is his/her educational background or credentials?

• In your own words, describe the major dietary principles of the diet.

• what foods an/or nutrients are emphasized in the diet?

• What foods and/or nutrients are limited or excluded from the diet?

• Is there a claim made for the amount of weight that can be lost in a given period of time?

• Does the diet also recommend any physical activity or an exercise program to follow?

• 

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Fad diets are noting but diets that are famous/popular only for a time due to the trends and fashion change and these diets are not recommended by any physician or nutritionist but merely followed by individuals as a desperate attempt for losing weight.

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