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1. What is the chemical composition of the steroid that is present in high levels in many people in the high-risk group. Be sure to include the functional groups and describe the structure as well as the actual chemical formula. (This can be drawn or be a picture from the internet, but be sure to describe the structure in paragraph form using names of functional groups.) 2. How are the 'good' and 'bad' forms of this troublesome sterol different chemically. Please do not just give terms and abbreviations without explaining the chemical differences. 3. Explain what the 'good' form of this sterol does in the body. 4. List the food groups that are the sources of the bad form. 5. What non pharmaceutical methods can be used to control the levels of this sterol?

1. What is the chemical composition of the steroid that is present in high levels in many people in the high-risk group. Be sure to include the functional groups and describe the structure as well as the actual chemical formula. (This can be drawn or be a picture from the internet, but be sure to describe the structure in paragraph form using names of functional groups.) 2. How are the 'good' and 'bad' forms of this troublesome sterol different chemically. Please do not just give terms and abbreviations without explaining the chemical differences. 3. Explain what the 'good' form of this sterol does in the body. 4. List the food groups that are the sources of the bad form. 5. What non pharmaceutical methods can be used to control the levels of this sterol?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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16. A middle-aged woman has been diagnosed as being at high-risk of developing Coronary Artery Disease. Answer the following questions based on information from your book as well as any credible online resources. Write the answers to these questions in a numbered format on a typed paper attached to this packet. 1. What is the chemical composition of the steroid that is present in high levels in many people in the high-risk group. Be sure to include the functional groups and describe the structure as well as the actual chemical formula. (This can be drawn or be a picture from the internet, but be sure to describe the structure in paragraph form using names of functional groups.) 2. How are the 'good' and bad' forms of this troublesome sterol different chemically. Please do not just give terms and abbreviations without explaining the chemical differences. 3. Explain what the 'good' form of this sterol does in the body. 4. List the food groups that are the sources of the bad form. 5. What non pharmaceutical methods can be used to control the levels of this sterol? 6. Since some of these questions would require some investigation beyond your text book, you should use at least 2 references besides your textbook, and cite them properly in APA format.
Transcribed Image Text:16. A middle-aged woman has been diagnosed as being at high-risk of developing Coronary Artery Disease. Answer the following questions based on information from your book as well as any credible online resources. Write the answers to these questions in a numbered format on a typed paper attached to this packet. 1. What is the chemical composition of the steroid that is present in high levels in many people in the high-risk group. Be sure to include the functional groups and describe the structure as well as the actual chemical formula. (This can be drawn or be a picture from the internet, but be sure to describe the structure in paragraph form using names of functional groups.) 2. How are the 'good' and bad' forms of this troublesome sterol different chemically. Please do not just give terms and abbreviations without explaining the chemical differences. 3. Explain what the 'good' form of this sterol does in the body. 4. List the food groups that are the sources of the bad form. 5. What non pharmaceutical methods can be used to control the levels of this sterol? 6. Since some of these questions would require some investigation beyond your text book, you should use at least 2 references besides your textbook, and cite them properly in APA format.
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