Table. Absorbance data for iron standards and flour samples Fe Conc. (mg/L) Corrected Sample Absorbance Absorbance Reagent Blank Standard 1 0.01 2.0 0.22 0.21 Standard 2 4.0 0.40 0.39 Standard 3 6.0 0.63 0.62 Standard 4 8.0 0.79 0.78 Standard 5 Flour Sample 1 Flour Sample 2 Flour Sample 3 10.0 1.03 1.02 0.28 0.27. 0.29 0.28 0.26 0.25

Fundamentals Of Analytical Chemistry
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Chapter16: Applications Of Neutralization Titrations
Section: Chapter Questions
Problem 16.40QAP
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(d) Heat on a Kjeldahl burner in a hood until white SO3
fumes form.
(e) Cool, add 25 ml of deionized water, and filter quan-
titatively into a 100-ml volumetric flask. Dilute to
volume.
(f) Prepare iron standards with concentrations of 2, 4, 6,
8, and 10 mg/1.
(g) Install an iron hollow cathode lamp in your atomic
absorption spectrometer and turn on the instrument
and adjust it according to instructions in the operating
manual.
(h) Run your standards and each of your ashed samples
and record the absorbances.
Calculate the iron concentration in each of your replicates,
express as mng Fe/lb flour.
Table. Absorbance data for iron standards and flour samples
Fe Conc.
Corrected
Sample
(mg/L)
Absorbance
Absorbance
Reagent Blank
Standard 1
0.01
2.0
0.22
0.21
Standard 2
4.0
0.40
0.39
Standard 3
6.0
0.63
0.62
Standard 4
8.0
0.79
0.78
Standard 5
Flour Sample 1
Flour Sample 2
Flour Sample 3
10.0
1.03
1.02
?
0.28
0.27
0.28
0.25
0.29
?
0.26
Transcribed Image Text:(d) Heat on a Kjeldahl burner in a hood until white SO3 fumes form. (e) Cool, add 25 ml of deionized water, and filter quan- titatively into a 100-ml volumetric flask. Dilute to volume. (f) Prepare iron standards with concentrations of 2, 4, 6, 8, and 10 mg/1. (g) Install an iron hollow cathode lamp in your atomic absorption spectrometer and turn on the instrument and adjust it according to instructions in the operating manual. (h) Run your standards and each of your ashed samples and record the absorbances. Calculate the iron concentration in each of your replicates, express as mng Fe/lb flour. Table. Absorbance data for iron standards and flour samples Fe Conc. Corrected Sample (mg/L) Absorbance Absorbance Reagent Blank Standard 1 0.01 2.0 0.22 0.21 Standard 2 4.0 0.40 0.39 Standard 3 6.0 0.63 0.62 Standard 4 8.0 0.79 0.78 Standard 5 Flour Sample 1 Flour Sample 2 Flour Sample 3 10.0 1.03 1.02 ? 0.28 0.27 0.28 0.25 0.29 ? 0.26
1. Your company manufactures and markets an enriched
all-purpose flour product. You purchase a premix con-
taining elemental iron powder, riboflavin, niacin, thi-
amin, and folate which you mix with your flour during
milling. You specified to the supplier that the premix
be formulated so that when added to flour at a spec-
ified rate, the concentration of added iron is 20mg/lb
flour. However, you have reason to believe that the iron
concentration in the premix is too low so you decide
to analyze your enriched flour using your new atomic
absorption spectrometer. Current FDA guidelines for
enriched flour specify that the iron concentration should
be 20 mg/lb: http://www.accessdata.fda.gov/scripts/
cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=137.165 (accessed
6/18/2009). You follow the following protocol to deter-
mine the iron concentration.
(a) Weigh out 10.00 g of flour, in triplicate (each replicate
should be analyzed separately).
(b) Transfer the flour to an 800-ml Kjeldahl flask.
(c) Add 20ml of deionized water, 5ml of concentrated
H,SO4, and 25 ml of concentrated HNO3
Transcribed Image Text:1. Your company manufactures and markets an enriched all-purpose flour product. You purchase a premix con- taining elemental iron powder, riboflavin, niacin, thi- amin, and folate which you mix with your flour during milling. You specified to the supplier that the premix be formulated so that when added to flour at a spec- ified rate, the concentration of added iron is 20mg/lb flour. However, you have reason to believe that the iron concentration in the premix is too low so you decide to analyze your enriched flour using your new atomic absorption spectrometer. Current FDA guidelines for enriched flour specify that the iron concentration should be 20 mg/lb: http://www.accessdata.fda.gov/scripts/ cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=137.165 (accessed 6/18/2009). You follow the following protocol to deter- mine the iron concentration. (a) Weigh out 10.00 g of flour, in triplicate (each replicate should be analyzed separately). (b) Transfer the flour to an 800-ml Kjeldahl flask. (c) Add 20ml of deionized water, 5ml of concentrated H,SO4, and 25 ml of concentrated HNO3
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