t12 values for the degradation of chlorophyll-a in canned green beans heated at various temperatures Temperature ("C) t12 values (min) 105 22.6 115 4.2 125 1.2 At the same temperature range, the slope form the same graph was found as 0.0442 (with the same unit) for chlorophyll-b. As the temperature of the process increases, which chlorophyll will be more affected by the temperature increase? Explain in one sentence.

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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t12 values for the degradation of chlorophyll-a in canned green beans heated at various
temperatures
Temperature ("C)
t12 values (min)
105
22.6
115
4.2
125
1.2
At the same temperature range, the slope form the same graph was found as 0.0442
(with the same unit) for chlorophyll-b. As the temperature of the process increases,
which chlorophyll will be more affected by the temperature increase? Explain in one
sentence.
Transcribed Image Text:t12 values for the degradation of chlorophyll-a in canned green beans heated at various temperatures Temperature ("C) t12 values (min) 105 22.6 115 4.2 125 1.2 At the same temperature range, the slope form the same graph was found as 0.0442 (with the same unit) for chlorophyll-b. As the temperature of the process increases, which chlorophyll will be more affected by the temperature increase? Explain in one sentence.
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