Sugars and Starches (10 Points) O Carbohydrates Nucleic Acids O Proteins O Lipids

Q: Which of the following is not a complex conjugated carbohydrate? O peptidoglycan O glycoprotein O…

A: Carbohydrate molecules are the equivalent as simple sugars. Carbohydrates, alongside fats and…

Q: All of the following is an example of polysaccharide EXCEPT: O Cellulose O Glycogen O Starch O…

A: Since you have posted multiple questions, we will answer the first question for you. If you need any…

Q: During the dehydration reaction between two monosaccharides to create sucrose which is an example of…

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: Which type of fat has double bonds in its side chain? O Saturated fat O Trans fat Phospholipid O…

A: Fats are ester of fatty acids or a combination of such compounds. Fatty acid esters result from the…

Q: Which of the following pairs of carbohydrates are disaccharides? O sucrose and maltose O cellobiose…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: Raffinose is an example of: Oligosaccharides Polysaccharides Monosaccharides Disaccharides

A: Raffinose is a carbohydrate molecule composed of three types of the sugar molecules namely…

Q: of 17 > Lactose is a monosaccharide my disaccharide polysaccharide and galactose is a

A: Chemically, carbohydrates are polyhydroxy aldehyde or ketones. Depending on the number of units,…

Q: 1- carbohydrates 2- Amino acid 3-protein 4-lipids and fatty acids 5-Nucleic Acids Please can you…

A: Note: We’ll answer the first three subparts of the question since the exact one wasn’t specified.…

Q: what is lipid (easy)

A: The macromolecules that are soluble in organic solvents and insoluble in water are known as lipids.…

Q: Predict the relative amounts of gas production by yeast when using the following carbohydrates as…

A: Introduction  Together with proteins and fats, carbohydrates are one of the three major…

Q: Monosaccharides and disaccharides both have a sweet taste. What taste does a polysaccharide have?

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: What elements do lipids contain?

A: Since you have posted multiple questions, we will provide the solution only to the first question as…

Q: 1 what kind of maccomlecule is shown Carboltydrates 2₁ Identify the bond between 1 and 2

A: Carbohydrates are macromolecules is made up of a large number of monosaccharides units, glucose,…

Q: Which of the followings is not a structural polysaccharide?

A: Polysaccharides consist of hundreds or thousands of monosaccharide units. Polysaccharides are also…

Q: The major lipid in the diet and in the body is sterols phospholipids triglycerides monosaccharides

A: Lipids are the organic components of the body which are made up of hydrogen, oxygen and carbon.…

Q: Sugars starches and cellulose are all types of

A: Macronutrients are nutrients which our body needs in large amounts. These include - carbohydrates,…

Q: Which type of polysaccharide is used as an energy storage molecule in animals?     glycogen…

A: A carbohydrate molecule is consists of oxygen, carbon and hydrogen atoms.

Q: which of the following is hydrophilic? cholesterol triglyceride starch

A: Starch

Q: are fragrant carboxylic acid derivatives. O Nitriles O Esters O Amides O Anhydrides O Acid chlorides

A: The derivatives of carboxylic acids are nitrile, acid chloride, acid anhydride, amide, and esters.…

Q: Arrange each ingredient accordingly. [Ingredients: pumpkin, romaine lettuce, tomato, ricotta…

A: Biomolecules are organic substances present in the body of living organisms that are necessary for…

Q: Predict the relative amounts of gas production by yeast when using the following carbohydrates as…

A: Yeast requires a carbohydrate, such as glucose or sucrose, to undergo glycolysis and produce energy…

Q: Fructose is a type ofa. disaccharideb. monosaccharidec. polysaccharided. amino acid

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Starches can be defined as indigestible saccharides

A: Starch is the carbohydrate that is composed of many glucose molecule units that arr joined together…

Q: Which of the following lipids is NOT found in biological membranes?     glycolipids…

A: Glycolipids are substances expressed on the surface of cellular membrane. Glycolipids are lipids…

Q: Which of the following categories includes all others in the list? carbohydrate starch disaccharide…

A: Biomolecules are the foremost essential organic molecules, that are concerned within the maintenance…

Q: Which is common to glucose, deoxyribose, ribose, galactose, and fructose?     They are…

A: Monosaccharides are also known as simple sugars.

Q: What do enzymes break nucleic acids into? monosaccharides amino acids glycerol and fatty acids bile…

A: Introduction: Macromolecules are enormous molecules that are required for the survival of any…

Q: Which of the following is not a characteristic of carbohydrates?.   Provide a major source of fuel…

A: Carbon, hydrogen, and oxygen make up the organic substances known as carbohydrates. Sugars,…

Q: Macromolecules Food Example Monomer(s) contained in this food Carbohydrates Lipids Proteins Nucleic…

A: Macromolecules are large molecules where several monomer units are joined together. Examples include…

Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose?     I     II…

A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…

Q: What polysaccharide is used as storage of carbohydrates in humans and animals?   Group of answer…

A: Carbohydrates – fibre, starches, and sugars — are nutritional elements that the body converts into…

Q: Which bond in maltose will be hydrolysed by starch? HOʻ OH DE OH C B| HO "OH '"OH OH HO Select one:…

A: Maltose is a disaccharide molecule that is made up of two simple sugars (glucose) that have been…

Q: The following are importance of carbohydrates EXCEPT: O carbohydrates are non-polar molecules O…

A: Carbohydrates are polyhydroxy aldehydes or ketones.  Depending on their size, they can be…

Q: What is the molecular structure responsible for creating differences between saturated and…

A: Fats : A fat molecule has a glycerol backbone and three fatty acid chains, which are long…

Q: Types of lipids, long definitions

A: Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. They are present…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.