Enzymes in Digestion Food contains large, complex molecules that cannot be easily absorbed into the body and used by cells. Bread, for example, contains starch, which is a polysaccharide. 3. Digestive enzymes break down these complex molecules into smaller molecules the body can use. What would happen if digestive enzymes were not present? Type your answer here.

Q: Can you help me with this question? Compare and contrast “fat” (triglycerides) and fatty acids.

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: Part I: Fill in the Blank: Match one term from the word bank below which best completes each…

A: All biochemical reactions that take place within living things in order to sustain life are referred…

Q: During digestion the stomach usually reaches a pH value of 2. Pepsin is an enzyme that acts to begin…

A: Pepsin is most effective at a pH of 1.5 to 2 because it requires an acidic environment for protein…

Q: Which compound is NOT a substrate or product of lipin?     1.diacylglycerol 2.phosphatidic acid…

A: Lipids are large biomolecules made up of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down…

A: This option is false. This is because most enzymes are proteins and there are enzymes that can…

Q: Can we survive without carbohydrates and lipids? Explain your answer.

A: You most certainly can. However, there are ramifications. A no-carb diet eliminates almost all…

Q: In order to digest the carbohydrates from your pasta meal, you need digestive enzymes from the .…

A: Enzymes are the biocatalyst that has the capability to increase the rate of reaction by decreasing…

Q: 4. What is the highest level of protein structure evident in the photo above? What types of bonds…

A: Protein  Proteins are the large group of biomolecules which requires by the organism in many…

Q: Proteins called enzymes are important for us to digest our food. Some people are missing a protein…

A: Lactose is a disaccharide sugar which is made up of two sugar units - glucose and galactose. The…

Q: 44. Any one human anatomical system (e.g. cardiovascular) works independently from all thế other…

A: The 11 organ systems include the integumentary system, skeletal system, muscular system, lymphatic…

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: We consume food from various sources, both plants and animal sources, for example vegetables,…

Q: Temperature is a measure of 1. Group of answer choices 2. How big molecules are 3. How fast…

A: The correct answer to what temperature is a measure of is:3. How fast molecules are moving.Here's…

Q: Carbohydrate polymer that contains inter- and intra-sheet H-bonds is O Starch O Glycogen Blood Group…

A: Carbohydrate comes under the category of biomolecules which are generally described as the hydrates…

Q: Your cells need to make more polysaccharides! In order to do that, you need the proper monomer…

A: Digestive system is one of the organ system in human body. It digests large food particles into…

Q: 9. Describe and draw a hydrolysis reactions using proteins as an example.

A: Hydrolysis It refers to the process of chemical reaction that involves the interaction of chemicals…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: Question 1 You are observing a reaction that is occurring fairly slowly. If you add an enzyme that…

A: 1. Enzymes are meant to speed up the reactions exponentially and hence the answer to this question…

Q: Both cellulose and starch are long polymers made up of thousands of glucose molecules. Yet humans…

A: Cellulose and starch are long polymers of glucose that are primarily produced by plant products. The…

Q: CHOOSE THE CORRECT LETTER 1.What is the main storage form of fatty acids in the body?…

A: A fatty acid is the simplest form of lipids. Fatty acids are long-chain hydrocarbons with one…

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: The objective of the question is to identify the food storage molecule in the human body that…

Q: 1- carbohydrates 2- Amino acid 3-protein 4-lipids and fatty acids 5-Nucleic Acids Please can you…

A: Note: We’ll answer the first three subparts of the question since the exact one wasn’t specified.…

Q: Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains…

A: Carbohydrates are the polyhydroxy of ketone (COOH) or polyhydroxy of aldehydes (CHO). Carbohydrates…

Q: C BURGER kcal/g = 45 kcal I Kcal for 1 egg: 10 kcal CHO +24 kcal protein + 45 kcal fat = 79 kcal the…

A: The basic three nutrients present in the food are in the form of carbohydrates, fats and proteins.…

Q: 8. In terms of energy in chemical bonds, explain why eating food is necessary for increasing muscle…

A: “Since you have posted multiple questions, we will provide the solution only to the first question…

Q: Question 27 These are all examples of polysaccharides except_ a. starch b. glucose c. cellulose d.…

A: Starch: Starch is a polysaccharide that serves as a storage form of energy in plants. It consists of…

Q: 6. What is the building block of the fat molecule below? H,C-o HC -0 9. 12 15 H,C-o a glycerol…

A: Most of the cellular compounds are made of carbon molecules, hence are organic molecules.…

Q: Are biomolecules only present in foods? Not in things or objects? If not, please provide some things…

A: Life exists on earth because various non-living molecules interact together and sustain life, these…

Q: of fat. What percent of calories in this piece of pizza are from fat?.

A: Percentage of calories from each macronutrient can be calculated by determining the total calories…

Q: Compare and contrast “fat” (triglycerides) and fatty acids. I don't understand. Can you help me to…

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: A doctor's prescription calls for a daily intake of a supplement containing 40 mg of vitamin C and…

A: Daily intake containing =50 mg of vitamin C =30mg of Vitamin D  three compounds available Compound…

Q: 1. What are the major functions of lipids?

A: Introduction: Lipids are a heterogeneous group of biological compounds which includes fats, oils,…

Q: me Fats are visible such as those in butter, shortening, and oil. Fat is not bad at all. It…

A: Nutrients that supply energy and other substances that the body need is found in the meals we eat.…

Q: Compared to cow milk, human milk has O 1/3 the protein. O 1/2 the protein. O 2 times the protein. O…

A: Milk refers to the nutrient-rich liquid food product of evolution. It is produced by the mammary…

Q: There are 20 amino acids needed to make proteins in the animal body. Why aren’t they all considered…

A: Introduction Amino acids are the basic building blocks of the proteins in our body. Amino acids not…

Q: What lesson can you get in Lipids and Methabolisms that can you apply in everyday life.

A: Lipids are one of the essential biomolecule in the body.

Q: Animals store energy in which type of carbohydrate? O 1. cellulose O 2. glycogen O 3. starch O 4.…

A: Carbohydrates are sugar molecules and are one of the essential macronutrients for the human body.…

Q: Discuss 5 important matters to know about fats?  Briefly describe a diet that would reasonably and…

A: Fat a very important constituent of nutrient along with proteins and carbohydrate. It primarily…

Q: 1. Explain why some natural starches are chemically modified. 2. What is birefringence? What does…

A: Carbohydrates are molecules with the formula (CH2O)n that contain carbon, hydrogen, and oxygen. A…

Q: What are some important functions of fats? Choose one 1. They lower cholesterol in the body 2.…

A: The question is asking about the important functions of fats and to choose one function from the…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.