Enzymes in Digestion Food contains large, complex molecules that cannot be easily absorbed into the body and used by cells. Bread, for example, contains starch, which is a polysaccharide. 3. Digestive enzymes break down these complex molecules into smaller molecules the body can use. What would happen if digestive enzymes were not present? Type your answer here.

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Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.