Animals store energy in which type of carbohydrate? O 1. cellulose O 2. glycogen O 3. starch O 4. chitin 5. sucrose

Q: Match the Polysaccharide with the correct function. ___Structural support for Plants. ___Structural…

A: Question- Match the Polysaccharide with the correct function. ___Structural support for…

Q: Write briefly about structure and functions of starch and glycogen.

A: Introduction: The answer provides a brief explanation of the structure and functions of two…

Q: When eating French fries starch is consumed. What process will help to obtain glucose molecules from…

A: Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds…

Q: Which of the following is the compound that animals use to store sugars? Select one: a. Cellulose…

A: The compound that animals use to store sugars is:e. Glycogen

Q: If 1 unit of malate were used as energy source, how many ATPs can be generated from it? O 1.5 O2.5

A: INTRODUCTION Malate Malate is the salt and ester of malic acid.

Q: What is the main chemical similarity between carbohydrates and lipids? What are the main differences…

A: Biomolecules are any of the numerous substances that are produced by cells and living organisms.…

Q: Which is not a major fatty acid component of the most abundant animal fats and plant oils consumed…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: Explain why some complex carbohydrates can be used for energy but others cannot.

A: Carbohydrates are one of the primary macronutrients, which is composed of hydrogen, carbon, and…

Q: what about proteins and fats

A: Fatty acids and phospholipids are the most common building blocks of lipids and are composed of a…

Q: Where is the energy stored in our food?  a In the soluble parts of our food  b In fiber  c It’s…

A: The food that we eat is a mixture of proteins, carbohydrates and fats. Each molecule in the food…

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: a polysaccharide that is formed in plants to store glucose is  a. starch  b. glycogen  c. lipid…

A: Introduction :- Polysaccharides are complex carbohydrates made up of many sugar units, or…

Q: Which one of the following statements about lipids is correct?a. Saturated fats contain many double…

A: Lipids are the molecules which contains hydrocarbons that makes up as building blocks of structure…

Q: describe the relationship between the amylase and starch. indicate which is the enzyme, which is the…

A: Amylase enzyme is present in saliva and pancreatic juices. The enzyme catalyzes the digestion of…

Q: n comparison to glycogen, fats can provide more energy for the body per carbon atom. Why?   1.…

A: Fats belong to a group known as lipids. It is characterized by a greasy feel and they are insoluble…

Q: 35. How do plants store carbohydrates? Group of answer choices a.glycogen b.chitin c.starch…

A: Carbohydrate is a biomolecule that consists of carbon, hydrogen, and oxygen atoms. It is usually…

Q: Create a diagram showing the interrelationship of Carbs-Lipids metabolism

A: The cells have various biomolecules, which play an important role. Some of the biomolecules of the…

Q: Polysaccharides are synthesized in plants

A: Polysaccharide --Most abundant carbohydrate found in organism ,a long chain polymeric carbohydrates…

Q: Explain why some complex carbohydrates may be usedfor energy but others may not.

A: Some complex carbohydrates can be used as energy example - peas, grains, beans, rice, starchy…

Q: QUESTION 23 In humans, are used for long term energy storage and for short term energy storage. а.…

A: Lipids and glycogen are storage forms of energy in humans. These molecules are stored in the adipose…

Q: Why are fish living in cold waters particularly likely to have stores of unsaturated fats in their…

A: Saturated fats are found to be in solid form at room temperature and mostly they are from animal…

Q: Birds undergo prolonged migratory flights, with some birds flying constantly for hours to days at a…

A: The phenomenon of migration can be described as the regular movement of individuals or groups of…

Q: Starch, a polysaccharide, is 1. The main plant energy storage molecule 2. The main animal energy…

A: Starch is a sugar and present in most of the plants including vegetables, fruits and grains. Starch…

Q: Explain carbohydrate metabolism and make a diagram about it

A: Carbohydrate is considered as the major fuel source, which helps to maintain the energy level of the…

Q: How many calories per gram does fat have?  6  7  8  9

A: Proteins, carbohydrates and lipids are the three main primary metabolites that are responsible for…

Q: 1.  Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass.  True or…

A: All the 4 tue and false are answered in next step. 1.  Human dietary intake of carbohydrates should…

Q: If you have tocopherol in a food what type of vitamin you are talking about? Suppose one person has…

A: Body mass index is a value derived from the mass and height of a person.

Q: Which are the mono- and dsaccharide hydrolysis products of starch with α-amylase?     glucose and…

A: Alpha amylase hydrolyses alpha linked polysaccharides like starch and glycogen at alpha bond…

Q: Identify the following statements whether correct or incorrect. * CORRECT INCORRECT cellulose are…

A: Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen.

Q: Which lipids are primarily used to store energy?

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: What occurs during food digestion? Energy in large molecules is used to make ATP. Energy from ATP is…

A: Digestive system is the system in our body which help in digestion and absorption of food , it…

Q: When ADP and phosphate are joined together,energy is what

A: Adenosine diphosphate is also called as Adenosine pyrophosphate which is a crucial organic compound…

Q: How many calories per gram do carbohydrates have? 4 5 7 9

A: Carbohydrates are the chief energy-yielding food. It provides energy for various physiological…

Q: Create a concept map to demonstrate the relationships between carbohydrate, protein and lipid…

A: Catabolism is the breakdown of large molecules into smaller ones. This is often undertaken to…

Q: Choose the term which will make the same relationship as the first pair of terms. adipose tissue :…

A: Adipose tissue is a form of connective tissue made up of adipocytes, which are lipid-rich cells. The…

Q: Chitin

A: Ans. The correct answer is  chitin   chitin is a homopolysaccharide that forms the exoskeleton of…

Q: What compound directly provides energy for cellular work?     fat     DNA     ATP     C6H12O6

A: Energy is a fundamental requirement for cellular processes and maintaining the overall functionality…

Q: Draw the different structure of Carbohydrate and enumerate its function

A: Carbohydrates are the polyhydroxy aldehyde or ketone. On the basis of presence of aldehyde or ketone…

Q: Describe the common structural features and differences for each pair.  1. Cellulose and glycogen…

A: Hi, thank you for your question. For related subparts questions, we are authorized to answer the…

Q: es, insulin, and ADP fots and protein:

A:

Q: Which of the following is incorrect about starch? O a. Its branched form (amylopectin) has alpha…

A: Introduction:  Starch is a powder which does not get soluble in water or any organic solutions like…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.