Answered: Where is the energy stored in our food?…

Where is the energy stored in our food? a In the soluble parts of our food b In fiber c It’s only found in fats d Within its chemical bonds

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter9: Water And The Minerals

Section: Chapter Questions

Problem 2SC

See similar textbooks

Related questions

Q: Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple…

A: Fatty acids are water insoluble long chain hydrocarbons with one carboxyl group. Fatty acid chains…

Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose

A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…

Q: you usually eat 2500 calories in a day, what % of your daily value of calories will you be eating if…

A: Calorie is a unit, used to measure the heat, produced by the metabolism of substances or food…

Q: Which type of foodstuff would you specifically want to increase in the diet of a person engaged in…

A: Engaging in long-term heavy exercise in cold weather presents unique challenges, as the body's…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: Food faddists often make exaggerated claims about certain types of food. For instance, some…

A: Food comprises several essential macro and micronutrients that are required for the functioning of…

Q: Why are fats a richer source of energy than carbohydrates?

A: Carbohydrates: These are the most abundant biomolecules on earth. Carbohydrates are the source of…

Q: Unhealthy saturated fats are often animal-based, while the more healthy unsaturatedfats are often…

A: The comparison between saturated fats in cow's milk and unsaturated fats in soy milk highlights the…

Q: A mixed triglyceride contains: O A. three similar fatty acids esterified with glycerol B. two…

A: Triglycerides are lipids containing three fatty acids each in ester linkage with a glycerol moiety.

Q: Which of the following is NOT a major function of lipids? A. components of steroid hormones B.…

A: Lipids have three main biological activities in the body: they are structural components of plasma…

Q: Meringue in “Lemon Meringue Pie” can be made from egg whites but not whole eggs, because whole eggs:…

A: Eggs are laid by female creatures of various species, including winged animals, reptiles, creatures…

Q: Describe two conditions when it is more advantageous to use carbohydrates as a metabolic fuel rather…

A: Carbohydrates are organic molecules that consist of carbon, hydrogen, and oxygen atoms in a ratio of…

Q: Rank the following fatty acids from lowest melting temperature to highest melting temperature. (A)…

A: Fatty acids are carboxylic acids with a hydrocarbon chain ranging from 4 carbons to 36 carbons. The…

Q: A carbohydrate storage in plants is O a. all of the three molecules O b. maltose O c. amylopectin O…

A: Carbohydrate is a macromolecule that is essential for all living objects, as it provides energy to…

Q: Your friend is on the cross-country running team. They tell you they need to "carbo-load" ahead of…

A: Introduction: Macromolecules are large molecules with many covalent bonded atoms. Examples of…

Q: Which of the 13 vitamins has a structure that fits each of the following characterizations? For a…

A: A vitamin is an organic micronutrient that is required in small quantities for the efficient…

Q: Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a…

A: Cellulose is the structural polysaccharide present in the cell wall of the green plants. Although…

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: hich of the following statement is incorrect about fatty acids? a. In nature, the most prevalent…

A: Introduction: Lipids are water-insoluble biomolecules. They are the smallest among other…

Q: Rancidity of lipids of lipid-rich foodstuff is because of Select one: a. Hydrogenation of…

A: A lipid is a material that is insoluble in water but soluble in alcohol, ether, and chloroform.…

Q: how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a…

A: In living organisms, several molecules are there. These molecules have different functions. In…

Q: all of the following statements regarding lipids are correct EXCEPT for A. lipids contain less…

A: Lipid is a macro biomolecule that is soluble in non-polar solvents. Lipids are a group of organic…

Q: The following are essential fatty acids, EXCEPT: O A. oleic acid OB. linoleic acid O c. linolenic…

A: Fatty acids are the one of the important components of lipids, can be seen in plants, animal and…

Q: Fats do not dissolve in water because Select one: a. There are no C-H bonds to form hydrogen bonds…

A: Introduction: The esters of fatty acids with glycerol that remains solid at room temperature are…

Q: CH:(CH),CООН CH:(CH2),СH-CHICH),COOН CH:(CH2)12COOH A В C

A: Fatty acids are the long chain carboxylic acids that are exterified with glycerol to form…

Q: Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate…

A: Carbohydrate loading is nothing but increasing the uptake of carbohydrates in the diet a week before…

Q: Approximately how many calories are in a banana that has 20 grams of carbohydrate?

A: There are 18 calories in a banana that 20 grams of carbohydrates

Q: What process is used to put fats together? Group of answer choices A. anhydric fusion B. chemical…

A: Biomolecules are the chemicals present in cells and their organelles.

Q: In the digestion of Carbohydrates, the more complex carbohydrate molecules are broken down into…

A: Catabolism is the part of the metabolic process that breaks down large, complicated molecules into…

Q: Are esters of fatty acids with glycerol: OA. phospholipids OB. glycolipids O c. waxes O D. fats 16

A: Lipids Fat and it's derivatives are combinaly called as lipid. Compounds of C,H,O but the ratio of…

Q: When you eat a surplus of carbohydrates it can be stored as lipids. Provide a summary of the process…

A: The metabolism is the characteristics of life. It provides necessary energy for doing all the…

Q: Marathon runners preparing for a race engage in “carb loading” to maximize their carbohydrate…

A: Cellular respiration It is a series of reactions through which not only the breakdown of nutrients…

Q: Energy drinks such as Monster and 5-Hour Energy are used to advertise an immediate boost in energy…

A: A disaccharide is a carbohydrate which is known as double sugar. Disaccharide is formed when two…

Concept explainers

Tissue regeneration & repair

Tissue regeneration involves the restoration of tissue components by regrowth of damaged tissues. In contrast, tissue repair involves patching of injured tissue rather than restoring it. It is the proliferative capacity of the cells that decides the amount of regeneration against the repair that would occur in the tissue. Both regeneration and repair depending on the duration of the injury and response to the inflammation.

Question

Where is the energy stored in our food?

a	In the soluble parts of our food
b	In fiber
c	It’s only found in fats
d	Within its chemical bonds

Definition Definition Connection between particles in a compound. Chemical bonds are the forces that hold the particles of a compound together. The stability of a chemical compound greatly depends on the nature and strength of the chemical bonding present in it. As the strength of the chemical bonding increases the stability of the compound also increases.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

once dietary fats are digested and absorbed why cant they be released
How is the chemical composition of lipids different than the three other macromolecules? Name one reason why we need fat in our diet. I W 403
Proteins are used by the body for... O quick energy O energy storage O growth and repair O long term energy storage
nline es Which of the following enzymes is mismatched? Ochymotrypsin; protein O trypsin; starch O lipase; fat O amylase; carbohydrate
Which food items can be broken down mostly into amino acids? O spaghetti noodles O steak O apple slices O cucumber slices
What are the three roles or functions of lipids? Store Energy Build Cell Membranes O Act as Chemical Messengers Supply the Brain with Energy O Triglycerides O Sphingolipids
Unlike saturated fats, the fatty acid tails of unsaturated fats incorporate one or more ________. a. phosphate group c. double bonds b. glycerols d. single bonds
16 of 20 Carbohydrates are for chemical energy. stable and efficient stores O stable, but inefficient, stores O unstable short-term stores
What components of the fat in this figure make it a triglyceride?
Which of the following statements about saturated fatty acids are true? O Saturated fatty acids in are found naturally in animal products. O All bonds between carbon atoms on the fatty-acid chain are double bonds. O Saturated fatty acid are solid at room temperature. O No bonds on the fatty-acid chain are attached to hydrogen atoms.
What is the molecular structure responsible for creating differences between saturated and unsaturated fats? Double and Triple Bonds Polar Covalent Bonds O Hydrophobicity O Nonpolar Covalent Bonds
O Triglyceride O Cellulose O Hexose is a polymer of glucose used for energy storage O Chitin O Glycogen