Fatty acids are a "component" of. (i) Vitamin D (ii) Glycolipid (iii) Cholesterol (iv) Bee wax (v) Gangliosides i and iii ii, iv, and v ii, ii, and iv i ii, and iv ii and v

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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**Question 1**

Fatty acids are a "component" of:

i. Vitamin D  
ii. Glycolipid  
iii. Cholesterol  
iv. Bee wax  
v. Gangliosides  

- ○ i and iii
- ○ ii, iv, and v
- ○ ii, iii, and iv
- ○ i, ii, and iv
- ○ i and v

**Question 2**

The melting point of palmitic acid is _______ the melting point of:

- ○ less than
- ○ greater than
- ○ equal to

Click Save and Submit to save and submit. Click Save All Answers to save all answers.
Transcribed Image Text:**Question 1** Fatty acids are a "component" of: i. Vitamin D ii. Glycolipid iii. Cholesterol iv. Bee wax v. Gangliosides - ○ i and iii - ○ ii, iv, and v - ○ ii, iii, and iv - ○ i, ii, and iv - ○ i and v **Question 2** The melting point of palmitic acid is _______ the melting point of: - ○ less than - ○ greater than - ○ equal to Click Save and Submit to save and submit. Click Save All Answers to save all answers.
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