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What is the difference between saturated and unsaturated fats? It's ok to list--no need to write full sentences for this one.
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- What's the difference between whole-wheat bread and whole bread when it comes to complex carbohydrates?Why is it important to include cellulose in a healthy diet even though we do not digest it?These multiple-choice questions are all related to the topics: Disaccharides | Polysaccharides. Choose the best answer on the given choices.
- The _______________ for each individual’s kind of protein is contained within a specific_______________ in the _______________ chain.The polysaccharides are starch, glycogen, and cellulose. In the chart below, I put an 'X' under each polysaccharide that the statement applies to. I just wanted to verify my answers as I was confused for a few of them. Thanks! Glycogen Cellulose Starch Linear and minorly branched X X Complex carbohydrates X X X Insoluble X X X Unlimited storage in roots of plants X Fiber - digested by ruminants in living things X Beta glucose X For structure X Can't be digested X Extensive branching X Alpha glucose X X C, H, and O are backbone X X X Can be digested X X Limited storage in liver and muscle cells X Most abundant molecule X For energy X X Glycosidic links from condensation reactions X Cell walls X Found in Plants X X Found in Animals X Polymers of Glucose X X XWhy are unsaturated fats considered healthier?
- What polysaccharide is used as storage of carbohydrates in humans and animals? Group of answer choices Amylose Amylopectin Cellulose GlycogenSucrose is a disaccharide composed of rich of the following monosaccharides? Group of answer choices Glucose and Glucose Glucose and Galactose Glucose and Fructose Galactose and Fructose pick one onlyIdentify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable or non-saponifiable. 1. [Select] 2. [Select] <
- what is lipid (easy)Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable or non-saponifiable. 1. [Select] [Select] steroid 2. terpene sphingophospholipid triacylgycerol glycerophospholipid glycolipidFrom a chemical perspective, why is the energy content of fats so much greater than that of carbohydrates or proteins.