What is the difference between saturated and unsaturated fats?

Q: Can you help me with this question? Compare and contrast “fat” (triglycerides) and fatty acids.

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: cellular tra Part 3: The pH of Misty's stomach is low. For enzymes not used to this environmént…

A: Part:4    the number of H+ ion is higher  The pH of a solution is a measure of the concentration of…

Q: Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

A: Question - Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

Q: What do you mean by agarose gels?

A: A three-dimensional matrix is termed the Agarose gel its shape is of helical agarose molecules and…

Q: d differences in the structure and function of cellulose and starch. briefly compare and contrast…

A: Carbohydrate provides energy to our body. These are the sugar molecules and one of the important…

Q: Why can the more complex sugar cellulose store more energy than the sugar glucose?

A: Biological molecules are chemical substances that occur in living organisms, and aid in performing…

Q: Draw one of the many molecules of fat that can be constructed from the building molecules provided…

A: the given molecules are that of a glycerol , and three fatty acids . one is saturated fatty acid…

Q: Why can you not form long chains of lipids like we did with glucose?

A: Lipids are water in soluble biomolecules made up of glycerol and fatty acids.

Q: aldoses or ketoses or nither

A:

Q: Glycocongugates are, by definition:   Question 26 options:   Carbohydrates covalently linked to…

A: Carbohydrates are macronutrients that are used to produce energy in metabolic activities.…

Q: An amino acid always has an amino group, as its name suggests. What other group is also present in…

A: Amino acids are the building block of proteins. They are connected by peptide linkages. Proteins…

Q: Which amino acid is NOT associated with the oligopeptide given by the shorthand notation GRFAV?…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: If the following polysaccharide were to attach to a protein, to which atom(s) in the carbohydrate…

A: A glycosidic bond is a type of covalent bond formed between the anomeric carbon of the carbohydrate…

Q: Why is an amino acid called a “Residue” and not just: “amino acid” in a protein

A: Amino acids are the compounds which are composed  by an amino group ,a carboxyl group ,a hydrogen…

Q: A few simple sugars attached together.

A: Question - A few simple sugars attached together.

Q: What do you mean by aminon? State its function.

A: In a multicellular organism, the embryo is the early developmental stage. It refers to the part of…

Q: All sugar residues are in their D-isomeric forms.  Is this trisaccharide a reducing sugar? Why or…

A: Reducing sugars are those which have free aldehyde or ketone group. Reducing sugars reduces ferric…

Q: Which is the amino acid represented below? I H₂N O OH

A: The building components of protein are amino acids. Long strands of amino acids make up proteins.…

Q: Amino acids differ because they are very “R” groups. Is this a result of amino acids ability to form…

A: Amino acids are organic compounds that combine to form proteins, the building block of life. After…