state the form in which the energy is present in the carbonhydrate eaten by the ox
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state the form in which the energy is present in the carbonhydrate eaten by the ox
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- Use a flowchart to arrange the following steps in the catabolism of carbohydrates in the order by whichthey occur: the electron transport chain, the conversion of glucose to acetyl CoA, the hydrolysis of starch,oxidative phosphorylation, and the citric acid cycleGive a schematic representation of the fructose metabolism and indicate why this substrate alone willnot be sufficientin energy productionin the bodyExplain and illustrate the complete metabolism of a glucose molecule starting with digestion.
- Arrange the following steps in the catabolism of carbohydrates in the orderby which they occur: the electron transport chain, the conversion of glucose to acetyl CoA, the hydrolysis of starch, oxidative phosphorylation, and the citric acid cycle.Construct a flowchart to show the metabolic pathway by which glucose can be converted to fat. Indicate only the major intermediates involved (not all of the steps of glycolysis).True or False Little ATP is produced during initial breakdown of macromolecules that occurs in the gut.
- Explain the four stages of biochemical energy production from food which are part of the typical metabolic pathways.Enumerate the pathways involved in the metabolism of carbohydrate and give a brief description to each.Compare the ATP yield from the complete oxidation of glucose, a sixcarbon carbohydrate, and hexanoic acid, a six-carbon fatty acid. Hexanoic acid is also called caprioic acid and is responsible for the “aroma” of goats. Why are fats better fuels than carbohydrates?
- Place the following steps in the catabolism of carbohydrates in order: the electron transport chain, the conversion of glucose to acetyl CoA, the hydrolysis of starch, oxidative phosphorylation, and the citric acid cycle.Describe the basic steps involved in using lipids and amino acids as an energy sourcetrue/false: The carbon skeleton produced by catabolism of asparagine enters glycolysis as oxaloacetate.