Starch is composed of unbranched amylose and branched amylopectin. O True False

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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**Question: True/False**

**Statement:** Starch is composed of unbranched amylose and branched amylopectin.

- ☐ True
- ☐ False

*Explanation for Educational Website:*

In this true/false question, users are prompted to assess their understanding of the structure of starch. Starch, a carbohydrate found in many plants, is made up of two types of molecules: amylose and amylopectin. Amylose is a linear, unbranched polymer of glucose units, whereas amylopectin is a branched polymer. Understanding this composition is fundamental in biochemistry and nutrition studies.
Transcribed Image Text:**Question: True/False** **Statement:** Starch is composed of unbranched amylose and branched amylopectin. - ☐ True - ☐ False *Explanation for Educational Website:* In this true/false question, users are prompted to assess their understanding of the structure of starch. Starch, a carbohydrate found in many plants, is made up of two types of molecules: amylose and amylopectin. Amylose is a linear, unbranched polymer of glucose units, whereas amylopectin is a branched polymer. Understanding this composition is fundamental in biochemistry and nutrition studies.
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