Shrinkage (% of green dimensions) 30 A wood element has 100 mm depth (radial direction) anda moisture content of 165% when it is prepared. After a. Find the diameter of the seasoned element if the moisture- shrinkage relation follows the figure below. (Note b. If the length of this element is 3.20 m, calculate the final length after drying. 10 Tangential 5Radial Longitudinal 4. 3 2. 0.4 28 5. 10 15 20 25 Moisture content (%)
Shrinkage (% of green dimensions) 30 A wood element has 100 mm depth (radial direction) anda moisture content of 165% when it is prepared. After a. Find the diameter of the seasoned element if the moisture- shrinkage relation follows the figure below. (Note b. If the length of this element is 3.20 m, calculate the final length after drying. 10 Tangential 5Radial Longitudinal 4. 3 2. 0.4 28 5. 10 15 20 25 Moisture content (%)
Chapter2: Loads On Structures
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Transcribed Image Text:Shrinkage (% of green dimensions)
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A wood element has 100 mm depth (radial direction) and a moisture content of 165% when it is prepared. After drying in the kiln, the moisture content is reduced to 7%.
a. Find the diameter of the seasoned element if the moisture- shrinkage relation follows the figure below. (Note: FSP is 28%)
b. If the length of this element is 3.20 m, calculate the final length after drying.
10
Tangential
6Radial
5.
Longitudinal
0.4
28
5.
10
15
20
25
30
Moisture content (%)
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