A wood element had 100 mm diameter (radial direction) and a length of 2 m. The moisture content of the wood is 130% when it was prepared. After seasoning, the moisture content was reduced to 3%. Find the diameter and length of the seasoned element if the moisture- shrinkage relation follows the figure below. (Hint: you should use the curve for radial shrinkage for diameter and longitudinal shrinkage for length change in figure, FSP=28% according to the figure) Tangential Radial Longitudinal 10 20 30 Moisture content, % 10 2. Shrinkage (% of green dimension)
A wood element had 100 mm diameter (radial direction) and a length of 2 m. The moisture content of the wood is 130% when it was prepared. After seasoning, the moisture content was reduced to 3%. Find the diameter and length of the seasoned element if the moisture- shrinkage relation follows the figure below. (Hint: you should use the curve for radial shrinkage for diameter and longitudinal shrinkage for length change in figure, FSP=28% according to the figure) Tangential Radial Longitudinal 10 20 30 Moisture content, % 10 2. Shrinkage (% of green dimension)
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:A wood element had 100 mm diameter (radial direction) and a length of 2 m. The moisture
content of the wood is 130% when it was prepared. After seasoning, the moisture content was
reduced to 3%.
Find the diameter and length of the seasoned element if the moisture- shrinkage relation
follows the figure below.
(Hint: you should use the curve for radial shrinkage for diameter and longitudinal shrinkage for
length change in figure, FSP=28% according to the figure)
Tangential
Radial
Longitudinal
10
20
30
Moisture content, %
10
8.
Shrinkage (% of green dimension)
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