Select ONLY those GOOD LEAVING GROUPS which can be replaced in SN1 or SN2 reactions for this particular compound below. Make sure to rank them by conjugate base stability: Leaving Group 1 is the most stable conjugate base Leaving Group 2 is the second most stable conjugate base Leaving Group 3 is less stable conjugate base relative to Leaving Group 1 or Leaving Group 2 Hint: use the chart on page 151 (Chapter 9.4) Type your answers in the blanks below using chemical notation for the right leaving group, for example type F (for fluoride); Br (for bromide); Cl (for chloride); I (for iodide); OMs (for mesylate), OTs (for tosylate), and OTf (for triflate). If the same group can be a good leaving group then type it twice, for example, type Cl (in the first blank) and Cl again (in the second blank). "Leaving Group 1 is , Leaving Group 2 is Br OTS CI MeO Br CI Br , Leaving Group 3 is "
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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