Saccharide X occurs in the roots of several species of plants. Deduce the structure of saccharide x from the following data: 1. Acidic hydrolysis of 1 mol of stachyose yiclds 2 mol of D-galactose, 1 mol of D-glucose, and 1 mol of -fructose. 2. Stachyose is a nonreducing sugar. 3. Treating stachyose with an a-galactosidase produces a mixture containing D-galactose, sucrose, and a nonreducing trisaccharide called raffinose. 4. Acidic hydrolysis of raffinose gives D-glucose, D-fructose, and D-galactose. Treating raffinose with an a-galactosidase yields D-galactose and sucrose. Treating raffinose with invertase (an enzyme that hydrolyzes sucrose) yields fructose and melibiose 5. Methylation of saccharide x followed by hydrolysis yields 2,3,4,6-tetra-O-methyl-D-galactose, 2,3,4-tri-O-methyl-D-galactose, 2,3,4-tri-O-methyl-D-glucose, and 1,3,4,6-tetra-O-methyl-D-fructose.
Saccharide X occurs in the roots of several species of plants. Deduce the structure of saccharide x from the following data: 1. Acidic hydrolysis of 1 mol of stachyose yiclds 2 mol of D-galactose, 1 mol of D-glucose, and 1 mol of -fructose. 2. Stachyose is a nonreducing sugar. 3. Treating stachyose with an a-galactosidase produces a mixture containing D-galactose, sucrose, and a nonreducing trisaccharide called raffinose. 4. Acidic hydrolysis of raffinose gives D-glucose, D-fructose, and D-galactose. Treating raffinose with an a-galactosidase yields D-galactose and sucrose. Treating raffinose with invertase (an enzyme that hydrolyzes sucrose) yields fructose and melibiose 5. Methylation of saccharide x followed by hydrolysis yields 2,3,4,6-tetra-O-methyl-D-galactose, 2,3,4-tri-O-methyl-D-galactose, 2,3,4-tri-O-methyl-D-glucose, and 1,3,4,6-tetra-O-methyl-D-fructose.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Concept explainers
Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
Question
Transcribed Image Text:11. Draw the structure
Saccharide X occurs in the roots of several species of plants. Deduce the structure of saccharide x from the following data:
1. Acidic hydrolysis of 1 mol of stachyose yields 2 mol of D-galactose, 1 mol of D-glucose, and 1 mol of D-fructose.
2. Stachyose is a nonreducing sugar.
3. Treating stachyose with an a-galactosidase produces a mixture containing D-galactose, sucrose, and a nonreducing trisaccharide called
raffinose.
4. Acidic hydrolysis of raffinose gives D-glucose, D-fructose, and D-galactose. Treating raffinose with an a-galactosidase yields D-galactose
and sucrose. Treating raffinose with invertase (an enzyme that hydrolyzes sucrose) yields fructose and melibiose
5. Methylation of saccharide x followed by hydrolysis yields 2,3,4,6-tetra-O-methyl-D-galactose, 2,3,4-tri-O-methyl-D-galactose,
2,3,4-tri-O-methyl-D-glucose, and 1,3,4,6-tetra-O-methyl-D-fructose.
Expert Solution
Step 1
Stachyose is a tetrasaccharide which consist of 2 -D-galactose units, 1 -D-glucose unit and 1 -D-fructose unit. It is a non-reducing sugar.
Step by step
Solved in 2 steps with 1 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON