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CHO CH₂OH CHO НО -H но- -H H-OH -OH H-OH НО -H H- HO-H H-OH CH.OH CH₂OH CH2OH PAS PES 16. an epimer of PAS 17. considered as an L-sugar PIS CHO H- -OH HO-H HO-H CH₂OH POS OH OH да НО HO OH OR OH OH OH OH PUS USP

CHO CH₂OH CHO НО -H но- -H H-OH -OH H-OH НО -H H- HO-H H-OH CH.OH CH₂OH CH2OH PAS PES 16. an epimer of PAS 17. considered as an L-sugar PIS CHO H- -OH HO-H HO-H CH₂OH POS OH OH да НО HO OH OR OH OH OH OH PUS USP

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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consider the following carbohydrates:

CHO CH₂OH HO- -H Fo H-OH H-OH H-OH HO-H CH₂OH CH₂OH CHO HO -H HO-H H-OH CH₂OH PAS PES 16. an epimer of PAS 17. considered as an L-sugar 18. a ketopentose 19. an a-anomer 20. an enantiomer of POS PIS CHO H- -OH НО -H НО HO-LH CH₂OH POS OH OH PUS OH OH HO A .OH OH OH USP
Transcribed Image Text:CHO CH₂OH HO- -H Fo H-OH H-OH H-OH HO-H CH₂OH CH₂OH CHO HO -H HO-H H-OH CH₂OH PAS PES 16. an epimer of PAS 17. considered as an L-sugar 18. a ketopentose 19. an a-anomer 20. an enantiomer of POS PIS CHO H- -OH НО -H НО HO-LH CH₂OH POS OH OH PUS OH OH HO A .OH OH OH USP
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