where is a reducing end in this image?I initially thought it'd be on the middle oxygen connecting the lactose molecules since it's the only reducing sugar, but that was incorrect for some reason. 6CH OHНОННкоркОН НHзН ОННОНLactose (B form)B-D-galactopyranosyl-(1→4)-B-D-glucopyranoseGal( B1→4)Gic6CH OHHOCH,Н15ННВК н ноOH HНОCH₂OHНОНОН НSucroseB-D-fructofuranosyl a-D-glucopyranosideFru(2B+a1)Glc = Glc(a1+2B)Fru6CH_OHН15ННOHHOCH,OH HHOН32H ОНHОНTrehalosea-D-glucopyranosyl a-D-glucopyranosideGlc(a1 +1a)Glc6CH OHOH HOH H2OHН

Disaccharides (for example, mltose, sucrose, trehalose, and lactose) have two monosaccharides that…

CH_OH НО OH H Н Н Н ОН OH Lactose (B form) B-D-galactopyranosyl-(1—4)-B-v-glucopyranose Gal( B1→4)Glc CH.OH HOCH₂ 5 ОН Н Н НО HO CH₂OH H OH OH H Sucrose B-D-fructofuranosyl a-D-glucopyranoside Fru( 28 a1)Glc = Glc(a1 +23) Fru CH OH H Н ОН HOCH, 6 ОН он н НО 2 3 Н OH H ОН Trehalose a-v-glucopyranosyl a-v-glucopyranoside GIc(a1+1a)Glc Н 6CH OH OH H OH Н

CH_OH НО OH H Н Н Н ОН OH Lactose (B form) B-D-galactopyranosyl-(1—4)-B-v-glucopyranose Gal( B1→4)Glc CH.OH HOCH₂ 5 ОН Н Н НО HO CH₂OH H OH OH H Sucrose B-D-fructofuranosyl a-D-glucopyranoside Fru( 28 a1)Glc = Glc(a1 +23) Fru CH OH H Н ОН HOCH, 6 ОН он н НО 2 3 Н OH H ОН Trehalose a-v-glucopyranosyl a-v-glucopyranoside GIc(a1+1a)Glc Н 6CH OH OH H OH Н

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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