Report Table CHO.15: Hydrolysis Conclusions for Starch     Iodine test observation Conclusion for Iodine test Benedict's test observation Conclusion for Benedict's test Starch + H2O (negative control) Blue to black solution   Choose... A. Amylose presnet  B. Amylose not present    Blue solution   Choose... A. Reducing sugars not presnet  B. Reducing sugars presnet     Starch + HCl (potential hydrolysis) more blue-black compared to starch+water   Choose...   A. More amylose presnet B. Less amylose presnet C. No change  no longer blue compared to starch+water   Choose... A. More reducing sugar present B. Less reducing sugar present C. No change    Did hydrolysis of starch occur in the presence of acid?   A. yes  B. no Give a summary of your results for the hydrolysis of disaccharides and polysaccharides. In your own words, explain why you saw these results.

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Report Table CHO.15: Hydrolysis Conclusions for Starch
 
 
Iodine test observation
Conclusion for Iodine test
Benedict's test observation
Conclusion for Benedict's test
Starch + H2O
(negative control)

Blue to black solution

 
Choose...
A. Amylose presnet 
B. Amylose not present 
 

Blue solution

 
Choose...
A. Reducing sugars not presnet 
B. Reducing sugars presnet
 
 
Starch + HCl
(potential hydrolysis)

more blue-black compared to starch+water

 
Choose...
 
A. More amylose presnet
B. Less amylose presnet
C. No change 

no longer blue compared to starch+water

 
Choose...
A. More reducing sugar present
B. Less reducing sugar present
C. No change 
 
Did hydrolysis of starch occur in the presence of acid?
 
A. yes 
B. no

Give a summary of your results for the hydrolysis of disaccharides and polysaccharides. In your own words, explain why you saw these results.

 
 
 
 
 
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