Report Table CHO.15: Hydrolysis Conclusions for Starch Iodine test observation Conclusion for Iodine test Benedict's test observation Conclusion for Benedict's test Starch + H2O (negative control) Blue to black solution Choose... A. Amylose presnet B. Amylose not present Blue solution Choose... A. Reducing sugars not presnet B. Reducing sugars presnet Starch + HCl (potential hydrolysis) more blue-black compared to starch+water Choose... A. More amylose presnet B. Less amylose presnet C. No change no longer blue compared to starch+water Choose... A. More reducing sugar present B. Less reducing sugar present C. No change Did hydrolysis of starch occur in the presence of acid? A. yes B. no Give a summary of your results for the hydrolysis of disaccharides and polysaccharides. In your own words, explain why you saw these results.
Report Table CHO.15: Hydrolysis Conclusions for Starch Iodine test observation Conclusion for Iodine test Benedict's test observation Conclusion for Benedict's test Starch + H2O (negative control) Blue to black solution Choose... A. Amylose presnet B. Amylose not present Blue solution Choose... A. Reducing sugars not presnet B. Reducing sugars presnet Starch + HCl (potential hydrolysis) more blue-black compared to starch+water Choose... A. More amylose presnet B. Less amylose presnet C. No change no longer blue compared to starch+water Choose... A. More reducing sugar present B. Less reducing sugar present C. No change Did hydrolysis of starch occur in the presence of acid? A. yes B. no Give a summary of your results for the hydrolysis of disaccharides and polysaccharides. In your own words, explain why you saw these results.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Question
Report Table CHO.15: Hydrolysis Conclusions for Starch
Iodine test observation
|
Conclusion for Iodine test
|
Benedict's test observation
|
Conclusion for Benedict's test
|
|
---|---|---|---|---|
Starch + H2O
(negative control) |
Blue to black solution |
Choose...
A. Amylose presnet
B. Amylose not present
|
Blue solution |
Choose...
A. Reducing sugars not presnet
B. Reducing sugars presnet
|
Starch + HCl
(potential hydrolysis) |
more blue-black compared to starch+water |
Choose...
A. More amylose presnet
B. Less amylose presnet
C. No change
|
no longer blue compared to starch+water |
Choose...
A. More reducing sugar present
B. Less reducing sugar present
C. No change
|
Did hydrolysis of starch occur in the presence of acid?
A. yes
B. no
Give a summary of your results for the hydrolysis of disaccharides and polysaccharides. In your own words, explain why you saw these results.
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