Q1: In your own words, describe the 'Food Guide snapshot' in the new Canada Food Guide (i.e., the image of the plate, portions, etc.). Have plenty of vegetables and fruits Eat protein foods Make water your drink of choice Choose whole grain foods

Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…

A: Complementary proteins food combination are the foods when you combine them, you get all of the…

Q: The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make…

A: A nutrition table is required on all packaged food in many countries. It shows all ingredients and…

Q: Note the number of servings per container of Ziti. How many grams of protein would you get if you…

A: In the given product label given, 1 container has 8 servings. 1 serving has 200 calories and has 7…

Q: Analyze the following menus using Exchange List data. MENU #1 ° 1 cup bran flakes o 6 oz. 2% milk ½…

A: Detailed Breakdown1. **1 cup bran flakes**:  - **Carbohydrates**: Bran flakes are high in…

Q: Where would you put pancakes syrup and bacon on this graphic.

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Benefits/nutrients for each food item for elementary school students: 1. Raspberries Overnight…

A: A chemical molecule found in meals (such as protein, fat, carbohydrate, vitamin, or mineral). The…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet

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Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

A:

Q: Keeping a dietary journal can have both positive and negative effects. Explain two of each.

A: Introduction :- A diet refers to the specific foods and drinks that a person consumes regularly to…

Q: Which of the following is NOT one of the negative effects of food processing in the manufacturing of…

A: Food processing is the conversion of raw materials into food products using a variety of techniques,…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: 2. Can I Live on Just Supplements ? why? 3. what's Dietary Reference Intakes (DRIS)? 4. what are the…

A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…

Q: Nutrition Facts About 13 servings per container Serving size 1/2 cup mix (54g) makes 3 pancakes As…

A: Health and Structure-Function Claims:No explicit health claims are made on the packaging. These…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: What is food authenticity is and what type of examples best represent authenticity please

A: Let's analyze it in more detail. The guarantee that food items are what they claim to be, including…

Q: You are planning a party for a group of friends. Which of the following foods can you serve to…

A: Celiac disease is an autoimmune disorder characterized by an intolerance to gluten. Gluten is a…

Q: Manual compounding of a parenteral nutrition solution is: Select one: O a. Is the most…

A: Parenteral nutrition is a type of nutritional assistance that involves injecting vital nutrients…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.