Provided Data Time Temperature CHM 131A Lab 9 (min) (°C) Temperature of boiling water 100 25.4 0 -40 Initial temperature of water 32.5 1 44.9 2 Temperature change (AT) 56.9 3 71.3 Mass of beaker 99.233 4 86.6 5 Mass of beaker and water 226.31 g 100.2 6 100.6 7 Mass of water 100.6 8 9 100.6 I

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Provided Data
Time Temperature
CHM 131A Lab 9
(min)
(°C)
Temperature of boiling water
100
25.4
0
-40
Initial temperature of water
32.5
1
44.9
2
Temperature change (AT)
56.9
3
71.3
Mass of beaker
99.233
4
86.6
5
Mass of beaker and water
226.31 g
100.2
6
100.6
7
Mass of water
100.6
8
9
100.6
I
Transcribed Image Text:Provided Data Time Temperature CHM 131A Lab 9 (min) (°C) Temperature of boiling water 100 25.4 0 -40 Initial temperature of water 32.5 1 44.9 2 Temperature change (AT) 56.9 3 71.3 Mass of beaker 99.233 4 86.6 5 Mass of beaker and water 226.31 g 100.2 6 100.6 7 Mass of water 100.6 8 9 100.6 I
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