Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc.
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
![Direct Materials Purchase Budget
EX 7-09
Romano's Frozen Pizza Inc. has determined from its production budget the following estimated
production volumes for 12" and 16" frozen pizzas for September:
Units
12" Pizza
16" Pizza
Budgeted production volume
5,300
8,900
There are three direct materials used in producing the two types of pizza. The quantities of
direct materials expected to be used for each pizza are as follows:
12" Pizza
16" Pizza
Direct materials:
Dough
0.70 lb. per unit
1.50 lbs. per unit
Tomato
0.40
0.70
Cheese
0.60
1.30
In addition, Romano's has determined the following information about each material:
Dough
Tomato
Cheese
Estimated inventory, September 1
520lbs.
200 lbs.
295 Ibs.
185 lbs.
Desired inventory, September 30
Price per pound
580 lbs.
315 lbs.
$0.80
$1.60
$2.40
1. Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F92ab3c20-a3cd-4c1e-8775-52ac5ed4d4cf%2F31df96db-dcdb-4dbb-8453-40fe8114199d%2F11fenh6_processed.png&w=3840&q=75)
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Romano's Frozen Pizza Inc.
Direct Materials Purchases Budget
For the Month Ending September 30
Dough
Tomato
Cheese
Total
Units required for production:
12" pizza
16" pizza
Desired ending inventory
Total
Beginning inventory
Total units to be purchased
Unit price
Total direct materials to be purchased](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F92ab3c20-a3cd-4c1e-8775-52ac5ed4d4cf%2F31df96db-dcdb-4dbb-8453-40fe8114199d%2Flccfl3f_processed.png&w=3840&q=75)
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