Direct Materials Purchases Budget Zippy's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 14,700 27,200 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.60 lb. per unit 1.00 Ib. per unit Tomato 0.30 0.45 Cheese 0.50 0.80 In addition, Zippy's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, September 1 630 Ibs. 220 Ibs. 330 Ibs. Desired inventory, September 30 660 Ibs. 210 Ibs. 360 Ibs. Price per pound $1.50 $2.60 $3.00

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Chapter1: Financial Statements And Business Decisions
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Direct Materials Purchases Budget
Zippy's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September:
Units
12" Pizza
16" Pizza
Budgeted production volume
14,700
27,200
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza
16" Pizza
Direct materials:
Dough
0.60 lb. per unit
1.00 lb. per unit
Tomato
0.30
0.45
Cheese
0.50
0.80
In addition, Zippy's has determined the following information about each material:
Dough
Tomato
Cheese
Estimated inventory, September 1
630 Ibs.
220 Ibs.
330 lbs.
Desired inventory, September 30
660 Ibs.
210 Ibs.
360 Ibs.
Price per pound
$1.50
$2.60
$3.00
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O A 12:08
Transcribed Image Text:Direct Materials Purchases Budget Zippy's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 14,700 27,200 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.60 lb. per unit 1.00 lb. per unit Tomato 0.30 0.45 Cheese 0.50 0.80 In addition, Zippy's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, September 1 630 Ibs. 220 Ibs. 330 lbs. Desired inventory, September 30 660 Ibs. 210 Ibs. 360 Ibs. Price per pound $1.50 $2.60 $3.00 Sign out O A 12:08
Prepare September's direct materials purchases budget for Zippy's Frozen Pizza Inc.
ZIPPY'S FROZEN PIZZA INC.
Direct Materials Purchases Budget
For the Month Ending September 30
Dough
Tomato
Cheese
Total
Units required for production:
12 pizza
16 pizza
Plus desired inventory, September 30 V
Total
Less estimated inventory, September 1 v
Total units to be purchased
Unit price
Total direct materials to be purchased
Feedback
Check My Work
Production quantity (for both 12" and 16" pizzas) plus desired ending inventory minus estimated beginning inventory equals amount tc
Multiply quantity by unit price for each material.
Sign
Transcribed Image Text:Prepare September's direct materials purchases budget for Zippy's Frozen Pizza Inc. ZIPPY'S FROZEN PIZZA INC. Direct Materials Purchases Budget For the Month Ending September 30 Dough Tomato Cheese Total Units required for production: 12 pizza 16 pizza Plus desired inventory, September 30 V Total Less estimated inventory, September 1 v Total units to be purchased Unit price Total direct materials to be purchased Feedback Check My Work Production quantity (for both 12" and 16" pizzas) plus desired ending inventory minus estimated beginning inventory equals amount tc Multiply quantity by unit price for each material. Sign
Expert Solution
Step 1

Working: Units required for production

 

Dough

Tomato

Cheese

12" pizza

=14,700*0.60

=14,700*0.30

=14,700*0.50

16" pizza

=27,200*1.00

=27,200*0.45

=27,200*0.80

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