Direct Materials Purchases Budget 1. Lorenzo's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for 2. September: 3. Units 12" Pizza 16" Pizza Budgeted production volume 13,600 26,700 5. Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza 6. Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato 0.50 0.70 8. Cheese 0.70 1.30 In addition, Lorenzo's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, September 1 540 lb. 200 lb. 270 lb. Desired inventory, September 30 570 lb. 190 lb. 300 lb. Price per pound $1.40 $2.80 $3.30 Prepare September's direct materials purchases budget for Lorenzo's Frozen Pizza Inc. When required, enter unit prices to the nearest cent. Lorenzo's Frozen Piza Inc. Progress: 7/8 items Check My Work 3 more Check My Work uses remaining. Previous Next
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
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In addition, Lorenzo's has determined the following information about each material:
Dough
Tomato
Cheese
2.
Estimated inventory, September 1
540 lb.
200 lb.
270 lb.
Desired inventory, September 30
570 lb.
190 lb.
300 lb.
3.
Price per pound
$1.40
$2.80
$3.30
Prepare September's direct materials purchases budget for Lorenzo's Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Lorenzo's Frozen Pizza Inc.
5.
Direct Materials Purchases Budget
For the Month Ending September 30
6.
Dough
Tomato
Cheese
Total
7.
Units required for production:
12" pizza
8.
16" pizza
Total pounds required
Total units to be purchased
Unit price
X S$
Total direct materials to be purchased
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Direct Materials Purchases Budget
Lorenzo's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for
September:
Units
3.
12" Pizza
16" Pizza
Budgeted production volume
13,600
26,700
5.
Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza
16" Pizza
6.
Direct materials:
7.
Dough
0.80 lb. per unit
1.50 lb. per unit
Tomato
0.50
0.70
Cheese
0.70
1.30
In addition, Lorenzo's has determined the following information about each material:
Dough
Tomato
Cheese
Estimated inventory, September 1
540 lb.
200 lb.
270 lb.
Desired inventory, September 30
570 lb.
190 lb.
300 lb.
Price per pound
$1.40
$2.80
$3.30
Prepare September's direct materials purchases budget for Lorenzo's Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Lorenzo's Frozen Pizza Inc.
Check My Work 3 more Check My Work uses remaining.
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