Direct materials purchases budget Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:   Units   12" Pizza 16" Pizza Budgeted production volume 6,900   10,300   There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:   12" Pizza 16" Pizza Direct materials:   Dough 0.70 lb. per unit 1.50 lbs. per unit   Tomato 0.40   0.70     Cheese 0.60   1.30   In addition, Romano's has determined the following information about each material:   Dough Tomato Cheese Estimated inventory, September 1 515 lbs. 245 lbs. 260 lbs. Desired inventory, September 30 600 lbs. 165 lbs. 355 lbs. Price per pound $0.60   $1.70   $2.30     Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Round your final answers to the nearest dollar. Romano's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30   Dough Tomato Cheese Total Units required for production: 12" pizza                16" pizza                Desired inventory, September 30                 Total units available                Estimated inventory, September 1                 Total units to be purchased                Unit price x $ x $ x $ Total direct materials to be purchased   $   $   $   $

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Direct materials purchases budget

Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:

  Units
  12" Pizza 16" Pizza
Budgeted production volume 6,900   10,300  

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

  12" Pizza 16" Pizza
Direct materials:
  Dough 0.70 lb. per unit 1.50 lbs. per unit
  Tomato 0.40   0.70  
  Cheese 0.60   1.30  

In addition, Romano's has determined the following information about each material:

  Dough Tomato Cheese
Estimated inventory, September 1 515 lbs. 245 lbs. 260 lbs.
Desired inventory, September 30 600 lbs. 165 lbs. 355 lbs.
Price per pound $0.60   $1.70   $2.30  

 

Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Round your final answers to the nearest dollar.

Romano's Frozen Pizza Inc.
Direct Materials Purchases Budget
For the Month Ending September 30
  Dough Tomato Cheese Total
Units required for production:
12" pizza               
16" pizza               
Desired inventory, September 30                
Total units available               
Estimated inventory, September 1                
Total units to be purchased               
Unit price x $ x $ x $
Total direct materials to be purchased   $   $   $   $

 

 
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