Pre-Lab Questions What is a model organism, and why is Saccharomyces cerevisiae so often used as one? Research and discuss the properties of mold that make them sometimes beneficial to humans, and sometimes potentially harmful. Parasitic helminths are a major cause of disease in undeveloped countries around the world. Discuss the role that microbiologists can and have played in helping to reduce the number of infections caused by parasitic helminths as well as diagnoses and treatments.     Experiment 1: Mold Growth on Bread and Fruit Data Tables Table 1: Experiment 1 Growth Results Condition Day of First Visible Growth Extent of Growth on Bread (Mean) Extent of Growth on Apple (Mean) Bright, Control       Bright, Water       Bright, Sugar       Bright, Lemon       Bright, Vinegar       Dark, Control       Dark, Water       Dark, Sugar       Dark, Lemon       Dark, Vinegar         Post-Lab Questions Which condition produced the most mold growth? The least? The fastest? The slowest? What was the purpose of examining three pieces of bread and three pieces of apple in each treatment? Based on your results, what conditions are most favorable for mold growth on bread? On apple? Would these conditions apply to all fungal growth? Did you notice a difference in mold growth on the bread vs the apple? If so, what do you think might account for this difference? How would changing the type of bread (e.g. fresh from a bakery, no preservatives vs. prepackaged with preservatives) affect the results? How do you think changing the temperature at which the bags were incubated affected the results? How would you test the predictions/hypotheses from Questions 6 and 7? Look up the pH of lemon juice and vinegar. Based on your results and your knowledge of favorable environmental conditions for fungal growth, what can you conclude about the effect of pH on growth? What is the source of the mold that grew on the samples?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Pre-Lab Questions

  1. What is a model organism, and why is Saccharomyces cerevisiae so often used as one?
  2. Research and discuss the properties of mold that make them sometimes beneficial to humans, and sometimes potentially harmful.
  3. Parasitic helminths are a major cause of disease in undeveloped countries around the world. Discuss the role that microbiologists can and have played in helping to reduce the number of infections caused by parasitic helminths as well as diagnoses and treatments.

 

 

Experiment 1: Mold Growth on Bread and Fruit

Data Tables

Table 1: Experiment 1 Growth Results

Condition

Day of First Visible Growth

Extent of Growth on Bread (Mean)

Extent of Growth on Apple (Mean)

Bright, Control

 

 

 

Bright, Water

 

 

 

Bright, Sugar

 

 

 

Bright, Lemon

 

 

 

Bright, Vinegar

 

 

 

Dark, Control

 

 

 

Dark, Water

 

 

 

Dark, Sugar

 

 

 

Dark, Lemon

 

 

 

Dark, Vinegar

 

 

 

 

Post-Lab Questions

  1. Which condition produced the most mold growth? The least? The fastest? The slowest?
  2. What was the purpose of examining three pieces of bread and three pieces of apple in each treatment?
  3. Based on your results, what conditions are most favorable for mold growth on bread? On apple?
  4. Would these conditions apply to all fungal growth?
  5. Did you notice a difference in mold growth on the bread vs the apple? If so, what do you think might account for this difference?
  6. How would changing the type of bread (e.g. fresh from a bakery, no preservatives vs. prepackaged with preservatives) affect the results?
  7. How do you think changing the temperature at which the bags were incubated affected the results?
  8. How would you test the predictions/hypotheses from Questions 6 and 7?
  9. Look up the pH of lemon juice and vinegar. Based on your results and your knowledge of favorable environmental conditions for fungal growth, what can you conclude about the effect of pH on growth?
  10. What is the source of the mold that grew on the samples?

 

 

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