Help I need to find what kind of Bacterium is this. Descriptive ChartStudent Name:Class Section:Bacterium:DNA sequence:Morphological CharacteristicsGram reaction: positiveCell shape: coccusCell size: 0.5-1.5 umAcid-fast: negativeArrangement: singly, pairs, irregular clustersEndospores present: negativeCapsule present: negativeMotility: negativeCultural CharacteristicsOptimum temperature: 30-37° C (grows 15° to 45° C)Oxygen requirement: facultative anaerobeColony morphology on TSA plate: smooth, raised, circular, >5mm dia,entire, white, cream, some colonies may show weak yellow to orangePattern of growth on TSA slant: effusePattern of growth in TSB: uniformly turbid, ring pellicleType of hemolysis on BAP: Beta (after 48 hrs)Physiological CharacteristicsOxidation/Fermentation testsGlucose (dextrose) fermentation: AcidLactose fermentation: AcidMannitol fermentation: AcidSucrose fermentation: acidOxidation/Fermentation of glucose: O+/F+Methyl Red (fermentation via mixed acid pathway):Voges-Proskauer (fermentation via butanediol pathway:Citrate utilization:Nitrate reduction: positiveOxidase test: negativeHydrolytic and Degradative tests:Catalase (breakdown of hydrogen peroxide): positiveGelatin (gelatin hydrolysis):Starch (amylase hydrolysis):Skim milk (casein hydrolysis):Urea (urea hydrolysis): positive (weakly)Indole (tryptophan hydrolysis):Phenylalanine (phenylalanine deamination):Other tests:Hydrogen sulfide production:

Gram staining is a microbiology method that is commonly used to characterize and classify…

Answered: Help I need to find what kind of…

Help I need to find what kind of Bacterium is this.

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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