Please answer the two questions only by saying is it True or false ? 1. Kernel germ is rich in fat, proteins, ash and vitamins. 2. Gelatinizatio temperature for various starch source are within same temperature range

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Please answer the two questions only by saying is it True or false ? 1. Kernel germ is rich in fat, proteins, ash and vitamins. 2. Gelatinizatio temperature for various starch source are within same temperature range
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