On a single graph, sketch a qualitative velocity profile (velocity vs. time) for the enzymatic breakdown of the substrate Auburn by the enzyme, WarEaglease for two conditions: A. An unbuffered solution that starts at pH 9. B. A well-buffered C. A well-buffered pH 9 solution. pH 7 solution.
On a single graph, sketch a qualitative velocity profile (velocity vs. time) for the enzymatic breakdown of the substrate Auburn by the enzyme, WarEaglease for two conditions: A. An unbuffered solution that starts at pH 9. B. A well-buffered C. A well-buffered pH 9 solution. pH 7 solution.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
![5.
Some enzymes can catalyze substrate reactions which
result in the production of H* ions. If the batch reactor is
not sufficiently buffered, this can lead to a change in pH.
Because pH is an important factor in optimizing enzyme
activity, the reaction velocity v can be altered during the
reaction by the appearance of H* as a product.
On a single graph, sketch a qualitative velocity profile
(velocity vs. time) for the enzymatic breakdown of the
substrate Auburn by the enzyme, WarEaglease for two
conditions:
A. An unbuffered solution that starts at pH 9.
B. A well-buffered pH 9 solution.
C. A well-buffered pH 7 solution.
Relative Activity (%)
100
90
80
70
60
50
40
30
20
10
0
Activity of WarEagle ase
2 3 4
7 8 9 10 11 12 13 14
PH
The substrate, Auburn, is a weak base, and the reaction is carried out in a batch reactor. Assume a high
substrate concentration, so depletion of [S] does not cause the reaction to slow during the experiment.
The relative activity of WarEaglease as a function of pH is given in the graph above.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F28accb41-ca20-496f-8540-0972758d5e2c%2F97be68d7-fae0-4a5d-b787-20de420b64eb%2F9b45zdb_processed.jpeg&w=3840&q=75)
Transcribed Image Text:5.
Some enzymes can catalyze substrate reactions which
result in the production of H* ions. If the batch reactor is
not sufficiently buffered, this can lead to a change in pH.
Because pH is an important factor in optimizing enzyme
activity, the reaction velocity v can be altered during the
reaction by the appearance of H* as a product.
On a single graph, sketch a qualitative velocity profile
(velocity vs. time) for the enzymatic breakdown of the
substrate Auburn by the enzyme, WarEaglease for two
conditions:
A. An unbuffered solution that starts at pH 9.
B. A well-buffered pH 9 solution.
C. A well-buffered pH 7 solution.
Relative Activity (%)
100
90
80
70
60
50
40
30
20
10
0
Activity of WarEagle ase
2 3 4
7 8 9 10 11 12 13 14
PH
The substrate, Auburn, is a weak base, and the reaction is carried out in a batch reactor. Assume a high
substrate concentration, so depletion of [S] does not cause the reaction to slow during the experiment.
The relative activity of WarEaglease as a function of pH is given in the graph above.
Expert Solution

Introduction
Activity of an enzyme is the amount of product produced per time. Relative activity of an enzyme is the amount of product produced per a fixed amount of enzyme per time.
Velocity of an enzyme catalyzed reaction is the concentration of product produced per time. Hence, relative activity is proportional to velocity. i.e. whenever relative activity decreases, velocity decreases and whenever relative activity increases, velocity increases.
Step by step
Solved in 2 steps with 1 images

Recommended textbooks for you

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning

Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning

Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON