Nutrition The American Heart Association and Diabetes association for the most part still promotes low fat diets and whole grains. However, low fat food is usually has added sugar and preservatives, Whole grains are not really ‘whole’ and again

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter6: Healthy Dietary Patterns, Dietary Guidelines, Myplate, And More
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Nutrition The American Heart Association and Diabetes association for the most part still promotes low fat diets and whole grains. However, low fat food is usually has added sugar and preservatives, Whole grains are not really ‘whole’ and again additives and sugar are present. Most of the time the grains are highly processed. What is behind this push and is there a “normal” diet that most people should follow? Do you feel that increased portions in restaurants have contributed to the obesity epidemic? If so, how? What role has the media (television, newspapers, magazines) played in the growing epidemic of obesity? Explain why being thin is not equal to being healthy as most people believe. Should restaurants be held legally liable for a customer’s health problems because of the type of food on the menu or the amount served?
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