NMB/AUGUST LS Gr 12: ASSIGNMENT Page 2 of 7 QUESTION 1 The fat content of cow's milk may vary between 2,6% and 5%. A farmer has found that there is a high demand for low-fat milk (fat content of 3% or less). He determined the fat content in the milk produced by the cows on his farm. The results of his survey are given in the table below. FAT CONTENT (%) NUMBER OF COWS 2,6-3,0 11 3,1-3,5 66 N 3,6-4,0 93 4,1-4,5 61 4,6-5,0 15 # 1.1 Draw a histogram to represent the results of the survey. (6) 1.2 Calculate the percentage of the farmer's cows that produce low-fat milk. Show ALL your working. (3) 1.3 State the TYPE of variation that occurs in the cows, based on the evidence in the table. (1) 1.4 Give an explanation for your answer in QUESTION 1.3. (1) (11)

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
icon
Related questions
Question
100%
NMB/AUGUST
LS Gr 12: ASSIGNMENT
Page 2 of 7
QUESTION 1
The fat content of cow's milk may vary between 2,6% and 5%. A farmer has
found that there is a high demand for low-fat milk (fat content of 3% or less). He
determined the fat content in the milk produced by the cows on his farm. The
results of his survey are given in the table below.
FAT CONTENT (%)
NUMBER OF COWS
2,6-3,0
11
3,1-3,5
66
N
3,6-4,0
93
4,1-4,5
61
4,6-5,0
15
#
1.1
Draw a histogram to represent the results of the survey.
(6)
1.2
Calculate the percentage of the farmer's cows that produce low-fat milk.
Show ALL your working.
(3)
1.3
State the TYPE of variation that occurs in the cows, based on the
evidence in the table.
(1)
1.4
Give an explanation for your answer in QUESTION 1.3.
(1)
(11)
Transcribed Image Text:NMB/AUGUST LS Gr 12: ASSIGNMENT Page 2 of 7 QUESTION 1 The fat content of cow's milk may vary between 2,6% and 5%. A farmer has found that there is a high demand for low-fat milk (fat content of 3% or less). He determined the fat content in the milk produced by the cows on his farm. The results of his survey are given in the table below. FAT CONTENT (%) NUMBER OF COWS 2,6-3,0 11 3,1-3,5 66 N 3,6-4,0 93 4,1-4,5 61 4,6-5,0 15 # 1.1 Draw a histogram to represent the results of the survey. (6) 1.2 Calculate the percentage of the farmer's cows that produce low-fat milk. Show ALL your working. (3) 1.3 State the TYPE of variation that occurs in the cows, based on the evidence in the table. (1) 1.4 Give an explanation for your answer in QUESTION 1.3. (1) (11)
Expert Solution
steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Similar questions
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education