NMB/AUGUST LS Gr 12: ASSIGNMENT Page 2 of 7 QUESTION 1 The fat content of cow's milk may vary between 2,6% and 5%. A farmer has found that there is a high demand for low-fat milk (fat content of 3% or less). He determined the fat content in the milk produced by the cows on his farm. The results of his survey are given in the table below. FAT CONTENT (%) NUMBER OF COWS 2,6-3,0 11 3,1-3,5 66 N 3,6-4,0 93 4,1-4,5 61 4,6-5,0 15 # 1.1 Draw a histogram to represent the results of the survey. (6) 1.2 Calculate the percentage of the farmer's cows that produce low-fat milk. Show ALL your working. (3) 1.3 State the TYPE of variation that occurs in the cows, based on the evidence in the table. (1) 1.4 Give an explanation for your answer in QUESTION 1.3. (1) (11)
NMB/AUGUST LS Gr 12: ASSIGNMENT Page 2 of 7 QUESTION 1 The fat content of cow's milk may vary between 2,6% and 5%. A farmer has found that there is a high demand for low-fat milk (fat content of 3% or less). He determined the fat content in the milk produced by the cows on his farm. The results of his survey are given in the table below. FAT CONTENT (%) NUMBER OF COWS 2,6-3,0 11 3,1-3,5 66 N 3,6-4,0 93 4,1-4,5 61 4,6-5,0 15 # 1.1 Draw a histogram to represent the results of the survey. (6) 1.2 Calculate the percentage of the farmer's cows that produce low-fat milk. Show ALL your working. (3) 1.3 State the TYPE of variation that occurs in the cows, based on the evidence in the table. (1) 1.4 Give an explanation for your answer in QUESTION 1.3. (1) (11)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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